Improve your knowledge of cooking; cooling; cross contamination and cleaning to improve standards in your restaurants and takeaways.
We have put together a pack of information on food safety in picture form, which is available in three languages:
The aim of this workbook is to increase knowledge of the four “C’s”:
This will help to improve standards in your restaurants and takeaways, making it easier to comply with food safety law and reduce the risk of food poisoning and other food related complaints.