Business support from the Food and Saftey team
If you have a smoking shelter, you need to ensure it is not substantially enclosed. Substantially enclosed is defined as any area with a roof and less than half of the total wall area permanently open to the outside air.
Draw a diagram of your smoking area including the size of all walls and roofs, noting the size of any openings. If your measurements identify that your smoking area is enclosed you have a legal responsibility under the Health Act 2006 to prevent people from smoking in all of the indoor areas/substantially enclosed parts of your premises. You must either prevent smoking within the enclosed shelter or alter the structure in order that it conforms with the legal requirements.
Further guidance can be found online.
Here is a recent photo of a set of steps leading to a basement in a food business. 1,000 people die per year and 300,000 are injured by falls on stairs. This is often exacerbated by poor lighting – as many basement areas of food businesses are.
One third of over-3-day absence injuries in the food and drink industries, occur on stairs. (Health & Safety Executive, HSE)
Stairs should have a handrail on at least one side if they are less than 1 metre wide, or both sides if they are wider. Stairs do not need a handrail on the bottom two steps. In all the buildings handrail height should be between 900mm and 1000mm measured from the top of the handrail to the pitch line.
More information can be found in The Building Regulations 2010 Approved Document K section 1.34.
When the Licensing Team conduct visits, they will check your levels of compliance with respect to the following matters:
More information and how to contact the Licensing Team can be found here.
If you need business support, advice or guidance please get in touch.