General
None
The Prevention of Crime and Disorder
1. On those days that it is intended to operate the sale of alcohol past 24.00 hours, two door supervisors shall be provided after 22.00 hours until the premises are closed.
2. If door supervisor(s) are required they shall have a current SIA licence.
3. Providing 30 minute extension of opening hours after the end of the sale of alcohol shall promote this objective as the last drink shall be consumed less quickly, with access to the pub's toilet facilities.
4. Staff shall be trained on the requirements of the Licensing Act 2003 when they are recruited and given training in "drugs awareness" as part of their induction.
5. No customers carrying open bottles or glasses shall be admitted to the premises at any time.
6. No customers shall be permitted to take open containers of alcohol or soft drinks from the premises.
7. All bottles and glasses shall be removed from public areas as soon as practicable when they are finished with.
8. The style and operation of any drinks promotions shall be reviewed following any issues raised by the Police.
9. The premises shall be a member of Pubwatch, Nitenet or the licensees association so long as it exists and a representative will attend meetings and participate in all initiatives.
10. An incident book shall be kept to record details of all instances of public disorder.
11. A CCTV camera must be installed within the new undercover smoking area, with a monitor behind the bar servery. This shall be maintained and used throughout licensing hours and recordings shall be kept for a minimum of 14 days, during which time the police shall have access at any reasonable time.
Public Safety
1. The total capacity limit of the bar area shall be 100 persons.
2. Persons who are identifiably a threat to public disorder shall be refused service.
3. Health and Safety Risk Assessments have been carried out and shall be reviewed regularly.
4. The fire safety measures with which the premises are provided, shall be maintained in good working order, and their adequacy shall be determined on a regular basis, by the carrying out of a fire risk assessment, as required by, and in accordance with the Fire Precautions (Workplace) Regulations.
5. The safety of occupants is also influenced by numbers of persons present, their disposition and the activities taking place, the premises shall therefore undertake a safe occupancy level.
The Prevention of Public Nuisance
1. Music volume shall be maintained at an appropriate level for the time of day, risk of public nuisance and of a background nature during the wind down period.
2. Persons who are identifiably a threat to public disorder shall be refused service.
3. As far as is practical, that persons on or leaving the Premises shall be reminded to conduct themselves in an orderly manner and do not in any way cause annoyance to residents or persons passing by.
4. Noise or vibration shall not emanate from the premises such as to cause persons in the neighbourhood to be unreasonably disturbed. In general terms, noise from the premises should not be audible within any noise sensitive premises (e.g. dwelling) with windows open for normal ventilation especially after 11pm. This shall be assessed from the boundary to the nearest residential properties, on all sides of the licensed premises. The criteria that shall be applied are:
(i) Before 11pm - Noise emanating form the premises shall not be clearly distinguishable above other noise.
(ii) After 11pm - Noise emanating from the premises shall not be distinguishable above background levels of noise.
(iii) The local authority shall reserve the right in cases of tonal noise and where premises are attached to others (i.e. semi's and terraced properties), to make further assessments from within the residential property.
5. Doors and windows shall be kept shut during entertainment to reduce noise breakout. A management scheme shall be in place to ensure this situation remains.
6. The placing of refuse, such as bottles, into receptacles outside the premises shall take place at times that will prevent disturbance to nearby properties.
7. The handling of beer kegs, bottles and other similar items shall not take place in the late evening, at night and during the early morning, when the noise generated could cause a nuisance particularly outside buildings.
8. Cooking, noxious or persistent smells from the premises shall not cause a nuisance to nearby properties.
The Protection of Children From Harm
1. Any person who appears to be aged under 21 years shall be asked for identification if attempting to purchase alcoholic drinks.
2. Identification that shall be accepted are: A valid passport, photographic driving licence or approved identification card carrying PASS logo.
3. Amusement Machines with Prizes shall be sited where supervision is available to prevent minors playing them.
4. Staff shall be trained on matters related to the sale of alcohol.