Licensing Act 2003 - Premises Licence Register as at 07:49 on 24 November 2024

Cloudlands

St Agnes Lane, Chelston, Torquay, Devon, TQ2 6QD

Completed application 007030 which is a Variation Application for Premises Licence from 24/11/2005 to indefinite

Applicant(s)

Full Name	Mrs Gwyneth Ann Ashworth

Designated Premises Supervisor

Full Name	Mrs Gwyneth Ann Ashworth

Permitted Activities

the sale by retail of alcohol

Premises Open Hours Requested
	Time From	Time To

Monday to Sunday	00:00	00:00	The premises may be open to residents 24 hours a day.
Activities - Times Requested
	Time From	Time To
M. The sale by retail of alcohol for consumption ON and OFF the premises

Monday to Sunday	00:00	00:00	Alcohol may be sold or supplied to residents at any time. (See Annexe 2, condition 1)

Additional Conditions

ANNEXE 1
MANDATORY CONDITION: WHERE LICENCE AUTHORISES SUPPLY OF ALCOHOL

1)       No supply of alcohol may be made under the premises licence:-

()        at a time where there is no designated premises supervisor in respect of the premises licence , or

()        at a time when the designated premises supervisor does not hold a personal licence or his/her personal licence is suspended.

2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
ANNEXE 2

CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

Conditions from Operating Schedule

(a)              General

              1.              The hotel shall be open to residents only and alcohol must only be sold to guests.

              2.              Beverages other than intoxicating liquor must be available for consumption.

(b)              The Prevention of Crime and Disorder

              1.              A security camera must be positioned behind the reception desk to monitor the                             movement of guests entering and leaving the premises.

              2.              A P.I.R. indicator must be installed sounding when guests are entering and leaving the                             hall.

              3.              Doors to the bar and dining room shall be locked at night and not opened again until                             breakfast.

              4.              The key to the till must not be left in the till.

              5.              Alcohol must be locked away in a store room.

              6.              The car park shalll be lit by security lighting.

(c)              Public Safety

              1.              The hotel must be fitted with smoke detectors, fire alarm, fire extinquishers, break glass                             points and emergency lighting.

              2.              Two night lights shall be left on all night.

              3.              A push button shall be installed in the hall for summoning assistance which rings in the                             owners accommodation.

              4.              Emergency details must be displayed on bedroom doors and in the Information Pack.

(d)              The Prevention of Public Nuisance

              1.              'Information Packs' must instruct guests to be sensitive to other guests and neighbours                             on entering the grounds and premises.

              2.              The disposal of glass bottles must be during daylight hours.

              3.              Deliveries necessary for the operation of the business must be carried out at times and                             in such a way as to prevent nuisance and disturbance to neighbours.

              4.              Background music only must be played in the bar lounge.

(e)              The Protection of Children from Harm

              1.              A sign behind the bar must be displayed stating that no alcohol shall be sold to anyone                             under the age of 18.

              2.              The hotel shall be 100% non smoking

              3.              Bookings must not be accepted from anyone under the age of 18.

              4.              Under 18s must be accompanied by an adult.
Conditions transferred from the Residential Licence

1 Intoxicating liquor shall not be sold or supplied on the premises otherwise than to persons residing there or their private friends bona fide entertained by them at their own expense and for consumption by such persons their private friends so entertained by them on the premises or with a meal supplied at but to be consumed off the premises.

2 Suitable beverages other than intoxicating liquor shall be equally available for consumption with or otherwise as an ancillary to meals served in licensed premises.
ANNEXE 3
None
ANNEXE 4

PLANS

Copy attached to Licence.