General
1. The Licensing Act 2003 shall apply.
The prevention of crime and disorder
1. Staff shall be aware of the need for vigilance and the premises have enjoyed a good reputation as being well run and free of crime and disorder issues.
2. Staff shall remain aware of the need for vigilance at all times of potential illegal drugs.
3. Customers in the dining room shall normally be seated at all times.
4. Staff shall be trained and aware of their duties under the Licensing Act 2003 and in particular the importance of complying with the Act and ensuring that customer comply with the requirements of the criminal law.
Public safety
1. The Licensing Act 2003 shall apply,
2. Fire precautions shall be in place to comply with all the requirements of the Fire Officer.
3. The clientele in the hotel shall normally be predominantly residents which limits the numbers present at any one time
The prevention of public nuisance
1. The majority of guests shall stay in the hotel.
2. People attending the predominantly private functions shall normally leave reasonably quickly and quietly at the end of those functions rather than moving on towards other licensed premises in the vicinity.
3. The applicants shall provide a 30 minute winding down period at the end of permitted hours in order to ensure non residents leave in a quiet and orderly manner.
4. The solid construction and location of the hotel shall ensure that there is unlikely to be a disturbance to passers by or residents in the area.
The protection of children from harm
1. Licensing Act 2003 shall apply.
2. Staff must be trained to remain vigilant in ensuring that underage persons do not have access to alcohol.
Restrictions transferred from the On Licence
The restrictions related to permitted hours do not prohibit:
(d) consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the licensed premises;
(e) the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;
(f) the sale of alcohol to a trader or club for the purpose of the trade or club.
(g) the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;
(h) the taking of alcohol from the premises by a person residing there; or
(i) the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or
(j) the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of alcohol so supplied, if the liquor is supplied at the expense of the employer or of the person carrying on or in charge of the business on the premises.
Credit Sales
Alcohol shall not be sold or supplied unless it is paid for before or at the time when it is sold or supplied, except alcohol sold or supplied:
(a) with and for consumption at a meal supplied at the same time, consumed with the meal and paid for together with the meal;
(b) for consumption by a person residing in the premises or his guest and paid for together with his accommodation;
(c) to a canteen or mess.