Talk of the Town

46/52 Torbay Road, Paignton, Devon, TQ4 6AL

Completed application 034913 which is a Change of Supervisor for Premises Licence from 20/06/2014 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol
• an exhibition of a film
• provision of late night refreshment

Additional Conditions

•  

  ANNEXE 1

   

   

   

•  

  MANDATORY CONDITION:  WHERE LICENCE AUTHORISES SUPPLY OF ALCOHOL

   

  1)       No supply of alcohol may be made under the premises licence:-
   

  ()        at a time where there is no designated premises supervisor in respect of the premises licence , or
   

  ()        at a time when the designated premises supervisor does not hold a personal licence or his/her personal licence is suspended.

   

  2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  3)              .               (1)  The responsible person shall take all reasonable steps to ensure that staff on relevant  premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

   

                                   (2)   In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children -

   

                                   (a) games or other activities which require or encourage, or are designed to require or encourage, individuals to -

   

                              (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

   

                        (ii)   drink as much alcohol as possible (whether within a time limit or otherwise);

   

                            (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as  defined in section 159 of the Act);

   

                                (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less;

   

                      (d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on -

   

                                 (i)        the outcome of a race, competition or other event or process, or

   

                                  (ii)               the likelihood of anything occurring or not occurring;

   

                  (e) selling or supplying alcohol in association with promotional posters or flyers on, or in the  vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti social behaviour or to refer to the effects of drunkenness in any favourable manner.

   

  4)              The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

   

  5)              The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

   

  6)                             (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

   

                                     (2) The policy must require individuals who appear to the responsible person to be under 18 years of  age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

  7).               The responsible person shall ensure that -

   

                            (a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures     -

   

                                (i) beer or cider: ½ pint;

   

                                (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

   

                                (ii) still wine in a glass: 125 ml; and

   

              (b) customers are made aware of the availability of these measures.

   

   

   

•  

  ANNEXE 2

   

  CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  MANDATORY CONDITION:  EXHIBITION OF FILMS

   

  1)       Where the film classification body is specified in the licence, admission of children must be restricted in accordance with any recommendation made by that body.

   

  2)       Where -

   

  ()        the film classification body is not specified in the licence, or
   

  ()        the relevant licensing authority has notified the holder of the licence that this condition applies to the film in question,
   

  admission of children must be restricted in accordance with any recommendation made by that licensing authority.

   

  In the case of the aforementioned conditions

                “children” means persons aged under 18; and

                “film classification body” means the person or persons designated as the authority under section 4 of the Video Recordings Act 1984 (authority to determine suitability of video works for classification).

   

•  

  General

   

  1.              The premises licence holder shall adhere to JD Wetherspoons "Code of Conduct for Responsible Retailing" as amended from time to time, the January 2009 version of which accompanies this application.

   

  2.              The premises licence holder shall ensure that all staff at the premises have been trained in accordance with established JD Wetherspoon plc trading procedures.  Specifically the premises licence holder shall ensure that all employees are trained in their responsibilities to prevent alcohol being served to anybody who is under the legal age limit or to anyone who appears to be drunk or to anyone who is trying to purchase alcohol on their behalf.

   

  The Prevention of Crime and Disorder

   

  1.              The premises licence holder shall risk assess the need for door supervisors at the premises and/or employ such door supervisors at such time and in such numbers as deemed necessary by the risk assessment and/or at any other times upon agreement with the police.

   

  2.              The premises licence holder shall ensure that there are sufficient staffing levels including managers to encourage responsible behaviour on the premises at all times.

   

  3.              CCTV shall be installed in the premises in compliance with any reasonable requirements of the police.  Images shall be retained for a minimum of 30 days and will be available to the police upon request.  Members of the management team shall be trained in the use of the system.

   

  4.              Non-alcoholic beverages including soft drinks, water, coffee and tea shall be available at all times, sale by retail of alcohol carried out at the premises.

   

  5.              The premises licence holder shall take reasonable steps to ensure that the DPS or a nominated member of staff shall be a members of the Pub watch or a similar scheme where such a scheme is available.  The DPS shall be encouraged to attend regular meetings of such a scheme.

   

  6.              On every occasion that the premises sells alcohol after midnight and then closes after 12.30am, SIA door staff shall be employed from 9pm until closing.

   

  7.              Whenever door stewards are employed at the premises, they shall be employed at the ration of 1:100, based on occupancy.

   

  8.              All door stewards employed on front of house security duties shall wear reflective jackets and/or reflective tabards to ensure that they can be easily identifiable.

   

  9.              All drinks shall be served in either toughened, strengthened, polycarbonate or plastic glasses.

   

  10.              On every occasion the premises sells alcohol after midnight and then closes after 12.30am, no alcohol shall be served in glass bottles, from which it is intended or likely that a person shall drink after 10.00pm.

   

  11.              Premises shall join and maintain membership of the Nitenet radio communications scheme.

   

   

  Public Safety

   

  1.              The premises licence holder shall risk assess the need for door supervisors at the premises and/or employ such door supervisors at such time and in such numbers as deemed necessary by the risk assessment and/or at any other times upon agreement with the police.

   

  2.              The premises licence holder shall ensure that there are sufficient staffing levels including managers to encourage responsible behaviour on the premises at all times.

   

  3.              CCTV shall be installed in the premises in compliance with any reasonable requirements of the police.  Images shall be retained for a minimum of 30 days and will be available to the police upon request.  Members of the management team shall be trained in the use of the system.

   

  4.              Non-alcoholic beverages including soft drinks, water, coffee and tea shall be available at all times, sale by retail of alcohol carried out at the premises.

   

  5.              The premises licence holder shall take reasonable steps to ensure that the DPS or a nominated member of staff shall be a members of the Pub watch or a similar scheme where such a scheme is available.  The DPS shall be encouraged to attend regular meetings of such a scheme.

   

  The Prevention of Public Nuisance

   

  1.              The premises licence holder shall risk assess the need for door supervisors at the premises and/or employ such door supervisors at such time and in such numbers as deemed necessary by the risk assessment and/or at any other times upon agreement with the police.

   

  2.              The premises licence holder shall ensure that there are sufficient staffing levels including managers to encourage responsible behaviour on the premises at all times.

   

  3.              CCTV shall be installed in the premises in compliance with any reasonable requirements of the police.  Images shall be retained for a minimum of 30 days and will be available to the police upon request.  Members of the management team shall be trained in the use of the system.

   

  4.              Non-alcoholic beverages including soft drinks, water, coffee and tea shall be available at all times, sale by retail of alcohol carried out at the premises.

   

  5.              The premises licence holder shall take reasonable steps to ensure that the DPS or a nominated member of staff shall be a members of the Pub watch or a similar scheme where such a scheme is available.  The DPS shall be encouraged to attend regular meetings of such a scheme.

   

  6.              There shall be no use of the outside terrace area to the rear of the premises by customers for any purpose between the hours of 23.00 hours and 08.00 hours each day.

   

  The Protection of Children from Harm

   

  1.              The premises licence holder shall operate a "Challenge 21" Policy at all times.

   

  2.              Suitable food and non-alcoholic beverages shall be available at all times children are allowed on the premises.

   

•  

  ANNEXE 3

   

  CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

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  None

   

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  ANNEXE 4

   

  PLANS

   

  Copy attached to Licence.

   

Premises Plans

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