Licensing Act 2003 - Premises Licence Register as at 09:28 on 24 August 2024

Gurkha's Inn

47 Abbey Road, Torquay, Devon, TQ2 5NQ

Premises Licence PL0295 from from 31/01/2008 to 10/03/2010

Licence holder(s)

Full Name	Mr Sultan Al-Mahmood

Designated Premises Supervisor

Full Name	Mr Sultan Al-Mahmood

Permitted Activities

provision of late night refreshment
the sale by retail of alcohol

Premises Open Hours Granted
	Time From	Time To

Monday to Saturday	10:00	00:30
Sunday	12:00	00:00
Good Friday	12:00	00:00
Christmas Day	12:00	00:00
New Year's Eve	10:00	00:30	Except on a Sunday
New Year's Eve	12:00	00:00	Sunday	On New Years Eve from the end of permitted hours on New Years Eve to the start of permitted hours on the following day.
Activities - Times Granted
	Time From	Time To
L. Late night refreshment (Indoors)

Monday to Saturday	23:00	00:30
Sunday	23:00	00:00
Good Friday	23:00	00:00
Christmas Day	23:00	00:00
New Year's Eve	23:00	00:30	Except on a Sunday
New Year's Eve	23:00	00:00	Sunday	On New Years Eve from the end of permitted hours on New Years Eve to the start of permitted hours on the following day.
M. The sale by retail of alcohol for consumption ON and OFF the premises

Monday to Saturday	10:00	00:00
Sunday	12:00	23:30
Good Friday	12:00	23:30
Christmas Day	12:00	23:30
New Year's Eve	10:00	00:00	Except on a Sunday
New Year's Eve	12:00	23:30	Sunday	On New Years Eve from the end of permitted hours on New Years Eve to the start of permitted hours on the following day.

Additional Conditions

ANNEXE 1
MANDATORY CONDITION: WHERE LICENCE AUTHORISES SUPPLY OF ALCOHOL

1)       No supply of alcohol may be made under the premises licence:-

()        at a time where there is no designated premises supervisor in respect of the premises licence , or

()        at a time when the designated premises supervisor does not hold a personal licence or his/her personal licence is suspended.

2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
ANNEXE 2

CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
Conditions transferred from the Restaurant Licence

1 Intoxicating liquor shall not be sold or supplied on the premises otherwise than to persons taking table meals there and for consumption by such a person as ancillary to his meal.

2 Suitable beverages other than intoxicating liquor shall be equally available for consumption with or otherwise as an ancillary to meals served in the licensed premises.
Conditions transferred from the Supper Hours Certificate

Alcohol may be sold or supplied for one hour following the end of permitted hours and on Christmas day, between 3pm and 7pm to persons taking table meals in the premises in a part of the premises usually set apart for the service of such persons and for consumption by such a person in that part of the premises as an ancillary to his meal. For other purposes or in other parts of the premises the permitted hours shall continue to apply.
Restrictions transferred from the Restaurant Licence

The restrictions related to the permitted hours do not prohibit during the first thirty minutes after the above hours the consumption of the alcohol on the premises by persons taking meals there when the alcohol was supplied for consumption as ancillary to the meals.
General

1.              Every supply of alcohol under the premises licence must be made and authorised by a person who holds a personal licence.

The Prevention of Crime and Disorder

1.              Till drawers shall be removed at the end of the night and the till left open and empty.

2.              Drunk and disorderly behaviour must not be tolerated.

Public Safety

1.              An accident book and first aid box must be provided.

2.              Fire Exit must be kept free from obstruction.

3.              Fire safety equipment and emergency lighting must be in place.

4.              Chefs shall be trained in basic food hygiene.

The Prevention of Public Nuisance

1.              Noise from the premises shall not be audible within any dwelling with windows open for normal ventilation especially after 23.00 hours. This shall be assessed from the boundary to the nearest residential properties, on all sides of the licensed premises.

The Protection of Children from Harm

1.              Young people who appear to be under the age of 21 shall be asked for age identification before they are served alcoholic drinks.

2.              Staff shall be trained in these procedures.

3.              Proof of age shall normally be required by: (i) passport, (ii) driving licence etc.
ANNEXE 3

CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY
The Prevention of Crime and Disorder

1. The sale of alcohol for consumption off the premises shall only be permitted to persons who have taken a table meal at the premises or to persons purchasing a take-away meal.
ANNEXE 4

PLANS

Copy attached to Licence.

Premises Plans

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