Licensing Act 2003 - Premises Licence Register as at 07:11 on 24 August 2024

Squires of Churston

3 Churston Broadway, Dartmouth Road, Paignton, Devon, TQ4 6LE

Completed application 016365 which is a Internal Amendment/Variation for Premises Licence from 19/06/2008 to indefinite

Applicant(s)

Full Name	Mr Paul Leslie Holmes

Designated Premises Supervisor

Full Name	Mr Paul Leslie Holmes

Permitted Activities

the sale by retail of alcohol

Premises Open Hours Requested
	Time From	Time To

Monday to Saturday	09:00	00:30
Sunday	09:00	00:00	On New Years Eve from the end of permitted hours on New Years Eve to the start of permitted hours on the following day.
Activities - Times Requested
	Time From	Time To
M. The sale by retail of alcohol for consumption ON the premises only

Monday to Saturday	09:00	00:00
Sunday	09:00	23:30	On New Years Eve from the end of permitted hours on New Years Eve to the start of permitted hours on the following day.

Additional Conditions

ANNEXE 1
MANDATORY CONDITION: WHERE LICENCE AUTHORISES SUPPLY OF ALCOHOL

1)       No supply of alcohol may be made under the premises licence:-

()        at a time where there is no designated premises supervisor in respect of the premises licence , or

()        at a time when the designated premises supervisor does not hold a personal licence or his/her personal licence is suspended.

2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
ANNEXE 2

CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
General

None

The Prevention of Crime and Disorder

1.              There must be CCTV.

2.              There must be security lighting.

3.              There must be no disorderly behaviour.

Public Safety

1.              There must be a fire certificate.

2.              There shall be signage available for spillage/wet floors.

3.              There must be fire safety equipment.

4.              Emergency exits must be kept clear.

The Prevention of Public Nuisance

1.              Bins must be provided for waste materials.

2.              Deliveries and bottle disposal shall be made during daylight hours.

The Protection of Children from Harm

1.              Young children must be accompanied by an adult in the restaurant.

2.              ID shall be requested if anyone appears to be under 18 years old.
ANNEXE 3

CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY
The Prevention of Public Nuisance

1.              The placing of refuse, such as bottles, into receptacles outside the premises shall take place at times that will prevent disturbance to nearby properties.

2.              The movement of bins and rubbish outside the premises shall be kept to a minimum after 11.00pm. This will help to reduce the levels of noise produced by the premises.

3.              When food for consumption off the premises is sold, adequate waste receptacles for use by patrons shall be provided in the local vicinity. All the rubbish produced by the premises shall be stored securely in a designated area or in a bin with a tight fitting lid. This will help prevent litter being blown around.

4.              Deliveries of kegs, bottles, food or other materials necessary for the operation of the business shall be carried out at such a time or in such a manner as to prevent nuisance and disturbance to nearby residents.

5.              Cooking, noxious or persistent smells from the premises shall not cause a nuisance to nearby properties and the premises must be properly vented.

6.              Any air extraction system shall not allow noise breakout from the premises so as to cause a nuisance by its operation.

7.              Prominent, clear and legible notices shall be displayed at all exits requesting the public to respect the needs of local residents and to leave the premises and the area quietly.
ANNEXE 4

PLANS

Copy attached to Licence.

Premises Plans

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