General
1. The owners shall continue to ensure that the business operates lawfully and without causing any nuisance, source of crime and disorder or hazard to public safety.
The Prevention of Crime and Disorder
1. Members of the public shall not be admitted to the restaurant and shall not be served if they appear to be drunk and/or disorderly.
Public Safety
1. The premises shall meet all the requirements of the Environmental Health Department and Fire Service.
2. Kitchen staff shall be appropriately trained and qualified in food hygiene and preparation.
The Prevention of Public Nuisance
1. Staff shall ask all patrons to leave the premises in a quiet and orderly manner to ensure the neighbours are not disturbed.
The Protection of Children From Harm
1. Children shall not be admitted to the restaurant without adult supervision and shall in no circumstances be allowed to purchase or consume alcoholic refreshment on the premises.