General
1. The licensees shall continue to work closely with the police in all matters that shall arise.
The Prevention of Crime and Disorder
1. There must be a clear and consise door policy to keep out undesirables and known troublemakers.
2. The door staff must be SIA registered.
3. Anti-social behaviour must be stopped immediately to ensure the environment is safe for everyone.
4. There must be enought staff to deal with the number of guests.
5. Snacks must be stocked at all times.
6. There shall not be a last orders regime that encourages a last minute rush. Guests must not be served several drinks just before closing unless he is clearly buying for a group.
7. There must be a member of staff allocated to clear used glasses regularly and a system must be in place to deal with spillages.
8. As far as is practical, that persons on or leaving the Premises and using adjacent car parks and highways must be reminded to conduct themselves in an orderly manner and do not in any way cause annoyance to residents or persons passing by. This shall be done with the use of signage and staff asking them politely to be as quiet as possible.
9. Clear and conspicuous notices warning of potential criminal activity (example drink spiking) within the premises that may target patrons of the premises shall be displayed.
10. Sufficient numbers of door supervisor/stewards who are suitably trained shall be provided on the premmises, depending on the actitivites or entertainment taking place on site and the liklihood of overcrowding. Door supervisor shall need to be licensed with the Security Industry Authority.
11. To prevent the sale of alcohol to persons under the age of 18 years suitable written proof of age from young people attempting to purchase alcohol must always be required, acceptable proof shall be driving licence (with picture and another form of ID), passport or birth certificate with back up ID. Prove it cards shall not be acceptable as these are readily available as a counterfeit.
12. Bar staff must be suitably trained to prevent the sale of alcohol to under 18's.
13. Regular glass and bottle collection must be undertaken throughout the premises.
14. Patrons shall not be permitted to leave the premises with any glass or bottles which belong to the premises.
15. The use or distribution of Class A drugs must not be tolerated.
16. The bar must not allow prostitution or sale of unlawful pornography.
17. The sale of smuggled tobacco and alcohol must not be permitted, staff must be trained to be vigilant.
18. The organisation of facists activity on the promotion of racist attacks must not be permitted.
19. There shall be a policy to work closely with the police to prevent the consumption and supply of illegal drugs with the use of the Ion track itemiser, Drug Detection "Machine" when available from the police and also the alertness and training of staff.
Public Safety
1. A digital CCTV system shall be installed for the purposes of public safety and crime prevention. Notices must be in prominent positions to make the public aware of this. The images must be recorded for a minimum of 31 days.
2. Adequate access must be provided for emergency vehicles.
3. Facilities and equipment suitable for the number of patrons and the type of event undertaken shall be provided to enable first aid treatment to be given promptly in the event of injury to patrons and staff.
4. All doors and fastenings shall at all times be kept in proper working order. Gangways, exit routes and steps shall be maintained in good order with non-slippery and even surfaces.
5. The seating shall at all times ensure free unobstructed access to all exit doors.
The Prevention of Public Nuisance
1. The volume of amplified sound used in connection with the entertainment provided shall at all times be under the control of the Licensee/Management and the controlling mechanism shall be operated from a part of the Premises not accessible to the public.
2. A limiter shall be installed within the sound system and cannot be over riden.
3. The Licensee must ensure that staff who arrive early morning or depart late at night when the business has ceased trading conduct themselves in such a manner to avoid causing disturbance to nearby residents.
4. Patrons shall be asked not to stand around talking in the street outside the premises or any car park; and asked to leave the vicinity quickly and quietly. An announcement shall be made prior to closing requesting patrons' cooperation in leaving the premises and vicinity as quietly and quickly as possible. Prominent, clear and legible notices shall be displayed at all exits requesting the public to respect the needs of local residents and to leave the premises and the area quietly.
5. Door staff shall be positioned at exits, particularly at closing times to ensure noise from patrons leaving the premises is minimised.
6. Provision of mechnical ventialtion and air conditioning system shall not allow noise breakout from the premises or cause a nuisance by its operation.
7. The premises shall remain open for at least one hour after alcohol is served (while patrons are on the premises) during which time patrons shall be dispersed gradually. Music shall be toned down for at least one hour before close of the premises.
The Protection of Children From Harm
1. In the interests of protecting children from harm, children below the age of 18 shall be excluded from the premises after 9pm.