Licensing Act 2003 - Premises Licence Register as at 00:27 on 28 November 2024

Pizza Express

16 The Strand, Torquay, Devon, TQ1 2AA

Completed application 022714 which is a Change of Supervisor for Premises Licence from 16/07/2010 to indefinite

Applicant(s)

Full Name	Pizza Express (restaurants) LTD

Designated Premises Supervisor

Full Name	Mr Martyn Francis Slyfield

Permitted Activities

provision of late night refreshment
the sale by retail of alcohol
a performance of live music

Premises Open Hours Requested
	Time From	Time To

Monday to Saturday	10:00	00:30
Sunday	12:00	00:00
Good Friday	12:00	00:00
Christmas Day	12:00	00:00
New Year's Eve	10:00	00:30	Except on a Sunday
New Year's Eve	12:00	00:00	Sunday	On New Years Eve from the end of permitted hours on New Years Eve to the start of permitted hours on the following day.
Activities - Times Requested
	Time From	Time To
E. Performance of live music (Indoors)

Monday to Friday	19:00	23:00
Saturday	13:00	23:00
Sunday	13:00	23:00
L. Late night refreshment (Indoors)

Monday to Saturday	23:00	00:30		On New Years Eve from the end of permitted hours on New Years Eve to the start of permitted hours on the following day.
Sunday	23:00	00:00
Good Friday	23:00	00:00
Christmas Day	23:00	00:00		On New Years Eve from the end of permitted hours on New Years Eve to the start of permitted hours on the following day.
M. The sale by retail of alcohol for consumption ON the premises only

Monday to Saturday	10:00	00:00
Sunday	12:00	23:30
Good Friday	12:00	23:30
Christmas Day	12:00	23:30
New Year's Eve	10:00	00:00	Except on a Sunday
New Year's Eve	12:00	23:30	Sunday	On New Years Eve from the end of permitted hours on New Years Eve to the start of permitted hours on the following day.

Additional Conditions

ANNEXE 1
MANDATORY CONDITION: WHERE LICENCE AUTHORISES SUPPLY OF ALCOHOL

1)       No supply of alcohol may be made under the premises licence:-

()        at a time where there is no designated premises supervisor in respect of the premises licence , or

()        at a time when the designated premises supervisor does not hold a personal licence or his/her personal licence is suspended.

2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
ANNEXE 2

CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

1.              Noise or vibration shall not emanate from the premises such as to cause persons in the neighbourhood to be unreasonably disturbed. In general terms, noise from the premises should not be audible within any noise sensitive premises (e.g. dwelling) with windows open for normal ventilation especially after 11pm. This shall be assessed from the boundary to the nearest residential properties, on all sides of the licensed premises. The criteria that shall be applied are:

              (a) Before 11pm - noise emanating from the premises shall not be clearly distinguishable above other noise.
              (b) After 11pm - noise emanating from the premises shall not be distinguishable above background levels of noise.

2.              Doors and windows shall be kept shut during entertainment to reduce noise breakout. A management scheme shall be in place to ensure this situation remains.

3.              Staff shall check prior to entertainment, and periodically during the entertainment, that all windows and doors are shut.

4.              A senior member of staff (manager) shall assess the impact of any noisy activities on neighbouring residential premises at the start of the activity/entertainment and periodically throughout the activity/entertainment to ensure levels of noise have not increased.
Conditions transferred from the Restaurant Licence

1         Intoxicating liquor shall not be sold or supplied on the premises otherwise than to persons taking table meals there and for consumption by such a person as ancillary to his meal.

2         Suitable beverages other than intoxicating liquor shall be equally available for consumption with or otherwise as an ancillary to meals served in the licensed premises.
3
Conditions transferred from the Supper Hours Certificate

Alcohol may be sold or supplied for one hour following the end of permitted hours and on Christmas day, between 3pm and 7pm to persons taking table meals in the premises in a part of the premises usually set apart for the service of such persons and for consumption by such a person in that part of the premises as an ancillary to his meal. For other purposes or in other parts of the premises the permitted hours shall continue to apply.
Restrictions transferred from the Restaurant Licence

The restrictions related to the permitted hours do not prohibit during the first thirty minutes after the above hours the consumption of the alcohol on the premises by persons taking meals there when the alcohol was supplied for consumption as ancillary to the meals.
ANNEXE 3
None
ANNEXE 4

PLANS

Copy attached to Licence.