Parkers Arms

343 Totnes Road, Paignton, Devon, TQ4 7DE

Completed application 030313 which is a Change of Supervisor for Premises Licence from 01/02/2013 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol
• an indoor sporting event
• a performance of live music
• any playing of recorded music
• entertainment facilities for dancing
• entertainment of a similar description to that falling within entertainment facilities for making music or dancing

Additional Conditions

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  ANNEXE 1

   

   

   

•  

  MANDATORY CONDITION:  WHERE LICENCE AUTHORISES SUPPLY OF ALCOHOL

   

  1)       No supply of alcohol may be made under the premises licence:-
   

  ()        at a time where there is no designated premises supervisor in respect of the premises licence , or
   

  ()        at a time when the designated premises supervisor does not hold a personal licence or his/her personal licence is suspended.

   

  2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  3)              .               (1)  The responsible person shall take all reasonable steps to ensure that staff on relevant  premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

   

                                   (2)   In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children -

   

                                   (a) games or other activities which require or encourage, or are designed to require or encourage, individuals to -

   

                              (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

   

                        (ii)   drink as much alcohol as possible (whether within a time limit or otherwise);

   

                            (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as  defined in section 159 of the Act);

   

                                (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less;

   

                      (d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on -

   

                                 (i)        the outcome of a race, competition or other event or process, or

   

                                  (ii)               the likelihood of anything occurring or not occurring;

   

                  (e) selling or supplying alcohol in association with promotional posters or flyers on, or in the  vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti social behaviour or to refer to the effects of drunkenness in any favourable manner.

   

  4)              The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

   

  5)              The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

   

  6)                             (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

   

                                     (2) The policy must require individuals who appear to the responsible person to be under 18 years of  age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

  7).               The responsible person shall ensure that -

   

                            (a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures     -

   

                                (i) beer or cider: ½ pint;

   

                                (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

   

                                (ii) still wine in a glass: 125 ml; and

   

              (b) customers are made aware of the availability of these measures.

   

   

   

•  

  ANNEXE 2

   

  CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

   

•  

  Restrictions transferred from the On Licence

   

  The restrictions related to permitted hours do not prohibit:

   

  (a)               during the first twenty minutes after the above hours the consumption of the alcohol on the premises;

   

  (b)               during the first twenty minutes after the above hours, the taking of the alcohol from the premises unless the alcohol is supplied or taken in an open vessel;
   

  (c)               during the first thirty minutes after the above hours the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied for consumption as ancillary to the meals;
   

  (d)               consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the licensed premises;
   

  (e)              the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;
   

  (f)               the sale of alcohol to a trader or club for the purpose of the trade or club.
   

  (g)               the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;
   

  (h)               the taking of alcohol from the premises by a person residing there; or
   

  (i)               the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or
   

  (j)               the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of alcohol so supplied, if the liquor is supplied at the expense of the employer or of the person carrying on or in charge of the business on the premises.

  Credit Sales

   

  Alcohol shall not be sold or supplied unless it is paid for before or at the time when it is sold or supplied, except alcohol sold or supplied:

   

  (a)               with and for consumption at a meal supplied at the same time, consumed with the meal and paid for together with the meal;
   

  (b)               for consumption by a person residing in the premises or his guest and paid for together with his accommodation;
   

  (c)               to a canteen or mess.

   

   

• General

   

  1.              A 30 minute drinking up time shall allow appropriate dispersal, use of lavatories etc.

   

  2.              In order to further the licensing objectives the licensee shall reserve the right to move the fire appliances, AWP machines, cigarette machines and or any other similar objects temporarily in a fixed location which may impact on the ability of individuals on the premises to use exits or escape routes without impediment.

   

  The prevention of crime and disorder

   

  1.              Illumination shall be provided to the exterior area of the pub, accessible to the public.

   

  2.              All interior trading areas shall be visible to staff from behind the bar servery.

   

  3.              A rota system shall be in place for checking the toilets.

   

  4.              The licensees/staff shall monitor customer behaviour especially during busy periods; antisocial behaviour shall not be tolerated.

   

  5.              Maximum effort shall be placed on providing a smoke free environment with the use of extractors and smoke filters.

   

  6.              Burglar alarm system shall be in place.

   

  7.              A minimum of two staff shall be on duty at any one time.

   

  8.              Drink drive posters shall be displayed on the premises.

   

  Public safety

   

  1.              Health & Safety policy must be in place and adhered to.  A quarterly assessment shall be carried out.

   

  2.              The premises shall be equipped with emergency lighting, illuminated exit signs and a fire detection system throughout the entire building.

   

  3.              All fire service equipment shall be serviced annually and there is a contract in place with Protech.  A fire alarm test shall be carried out monthly.

   

  4.              A pest control contract shall be in place.

   

  5.              A First Aider and first aid facilities shall be on the premises.

   

  6.              A licensed taxi service shall be promoted to facilitate its customers making onward journeys.

   

  7.              The premises shall comply with the smoking charter.

   

  8.              Accident/incident book shall be available on site for staff and public.

   

  9.              Health & Hygiene certificates shall be held.

   

  10.              Full disabled facilities shall be made available.

   

  The prevention of public nuisance

   

  1.              All of the windows are lockable and shall remain closed during live or amplified music.  A noise survey shall be carried out regularly especially when entertainment is being provided.

   

  2.              When required, staff shall organise taxis to transport customers home and customers are seen off the premises and encouraged to disperse at closing. 

   

  3.              The premises shall not promote aggressive drinks promotions i.e. heavy discounting/happy hours.

   

  4.              At the end of permitted hours customers shall be reminded (verbally) to leave the premises quietly.

   

  The protection of children from harm

   

  1.              Children shall not be permitted on the premises without adult supervision.

   

  2.              A full children’s food and soft drinks menu shall be available.

   

  3.              Large outside drinking area shall be available for children.

   

  4.              A large no smoking dining area shall be available for families.  

   

   

   

•  

  ANNEXE 3

   

  CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

• The prevention of public nuisance

   

  1.              Noise or vibration shall not emanate from the premises such as to cause persons in the neighbourhood to be unreasonably disturbed.  Noise should not be audible within any noise sensitive premises with windows open for normal ventilation especially after 23.00hrs. The criteria applied, from boundary to nearest residential property are;

   

                (i)              Before 23.00 - Noise emanating from the premises shall not be clearly distinguishable above other noise.

                (ii)              After 23.00 - Noise emanating from the premises shall not be clearly distinguishable above background levels of noise.

                (iii)              The Local Authority shall reserve the right in cases of tonal noise and where premises are attached to others to make further assessments from within the residential property.

   

  2.              The volume of amplified sound used in connection with the entertainment provided shall at all times be under the control of the Licensee/Management and the controlling mechanism shall be operated from a part of the premises not accessible to the public.

   

  3.              All doors and windows shall be kept shut during entertainment to reduce noise breakout.  A management scheme shall be in place to ensure this situation remains.

   

  4.              During amplified music and entertainment all door lobbies shall be effectively used throughout the time of entertainment to prevent noise breakout.

   

  5.              Amplified live music and entertainment shall be limited to not more than three evenings per week.

   

  6.              For any amplified music and/or entertainment after the hour of 23.30 hrs a noise limitation device shall be installed to control the system to which all amplification equipment is fitted.  This device shall be regularly maintained to ensure that the noise produced within the premises shall not be audible within any residential premises in the vicinity.

   

  7.              Any amplified music shall be until 00.30 hrs (Friday-Saturday), after which for the remaining time shall be reduced to incidental background music.

   

  8.              No music or speech shall be relayed by external amplified speakers.

   

  9.              The movement of bins and rubbish outside the premises shall be kept to a minimum after 23.00 hrs.  This shall help to reduce the levels of noise produced by the premises.

   

  The protection of children from harm

   

  1.              All cigarette vending machines must be sited to ensure they are under direct supervision of the staff at all times.

   

  2.              All amusement with prizes machines must be sited to ensure they are under direct supervision of the staff at all times.

   

  3.              A management system shall be introduced to ensure that staff are aware of the legal requirements relating to underage sales and in particular the prevention of sales from cigarette vending machines to children under sixteen and the prevention from use of AWP machines by those under eighteen.

   

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  ANNEXE 4

   

  PLANS

   

  Copy attached to Licence.

   

Premises Plans

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