Old Skools Cafe Bar

18-20 Market Street, Torquay, Devon, TQ1 3AQ

Premises Licence PL0773 from from 23/04/2024 to indefinite

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• an exhibition of a film
• an indoor sporting event
• a performance of live music
• any playing of recorded music
• provision of late night refreshment
• the sale by retail of alcohol

Additional Conditions

• ANNEXE 1

   

  MANDATORY CONDITION: WHERE LICENCE AUTHORISES SUPPLY OF ALCOHOL

   

  1)              No supply of alcohol may be made under the premises licence:-
   

  ()        at a time where there is no designated premises supervisor in respect of the premises licence, or
   

  ()        at a time when the designated premises supervisor does not hold a personal licence or his/her personal licence is suspended.

   

  2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  3)              (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

   

  (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises:-

   

  (a) games or other activities which require or encourage, or are designed to require or encourage, individuals to:-

  (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

  (ii) drink as much alcohol as possible (whether within a time limit or otherwise);

   

  (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

   

  (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

   

  (d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;

   

  (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

   

  4)              The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

   

  5)              (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

   

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either:-

   

  (a) a holographic mark, or

   

  (b) an ultraviolet feature.

   

  6)              The responsible person must ensure that:-

   

  (a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures:-

                (i) beer or cider: ½ pint;

                (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

                (iii) still wine in a glass: 125 ml;

   

  (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

   

  (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

   

  Minimum Drinks Pricing

   

  1)              A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

  2)              For the purposes of the condition set out in paragraph 1

   

  (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979

   

  (b) “permitted price” is the price found by applying the formula P = D + (DxV)

   

  Where:-

   

                              (i) P is the permitted price

  (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

   

  (c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence:-

  (i) The holder of the premises licence

  (ii) The designated premises supervisor (if any) in respect of such a licence, or

  (iii) The personal licence holder who makes or authorises a supply of alcohol under such a licence;

   

  (d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

   

  (e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

   

  3)              Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from the paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

   

  4)              (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

   

  (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

•  

  ANNEXE 2

   

  CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  The Prevention of Crime and Disorder

   

  1.              The premises must continue to operate in accordance with all relevant legislation which promotes the crime and disorder objective.

   

  2.              The premises must liaise and co-operate with the police and participate in any Pub Watch or other equivalent scheme.

   

  3.              A proof of age policy must operate in relation to relevant licensable activities.

   

  4.              A zero tolerance towards illegal drugs must operate at all times.

   

  5.              Any drinks promotions must not adversely affect the promotion of responsible drinking.

   

  6.              Customers must be encouraged to leave the premises in a quiet and orderly manner.

   

  7.              Staff must be trained to observe the measures necessary to promote the crime and disorder objectives.

   

  8.              All drinks shall be served in toughened or strengthened glasses.

   

  Public Safety

   

  1.              The premises must operate in accordance with all relevant legislation which promotes the public safety objective including, but not limited to, the Health & Safety At Work etc Act 1974 and associated regulations, the Food Safety Act 1990, the Fire Precautions (Workplace) Regulations 1997 and the Disability Discrimination Act 1975.

   

  2.              The premises must liaise and co-operate with applicable Responsible Authorities.

   

  3.              A zero tolerance towards illegal drugs must operate at all times.

   

  4.              Any drinks promotions must not adversely affect the promotion of responsible drinking.

   

  5.              Customers must be encouraged to leave the premises in a quiet and orderly manner.

   

  6.              Staff must be trained to observe the measures necessary to promote the public safety objective.

   

  7.              The existing fire safety precautions must be retained and maintained.

   

  The Prevention of Public Nuisance

   

  1.              The premises must operate in accordance with all relevant legislation which promotes the public nuisance objective including but not limited to the Environmental Protection Act 1990 and the Noise Act 1996.

   

  2.              The premises must liaise and co-operate with the Responsible Authorities.

   

  3.              Any drinks promotions must not adversely affect the promotion of responsible drinking.

   

  4.              Customers must be encouraged to leave the premises in a quiet and orderly manner.

   

  5.              Staff must be trained to observe the measures necessary to promote the public nuisance objective.

   

  6.              The premises must be adequately ventilated to prevent nuisance.

   

  7.              Arrangements must be made for the storage and disposal of refuse which do not cause a nuisance.

   

  8.              Any noise from the licensable activities proved must be monitored in order to prevent nuisance.

   

  9.              Noise and vibration shall not emanate from the premises such as to cause persons in the neighbourhood to be unreasonably disturbed. In general terms, noise from the premises should not be audible within any noise sensitive premises (e.g. dwelling) with windows open for normal ventilation especially after 23:00hr. This will be assessed from the boundary to the nearest residential properties, on all sides of the licensed premises. The criteria that will be applied are;

   

                (a)              Before 23.00hr- Noise emanating from the premises will not be clearly distinguishable above other noise.
   

                (b)              After 23:00hr- Noise emanating from the premises will not be distinguishable above background levels of noise.
   

                (c)              The local authority will reserve the right in cases of tonal noise and where premises are attached to others (i.e. semis and terraced               properties), to make further assessments from within the residential property.

   

  10.              To reduce noise breakout, doors and windows facing onto any noise sensitive premises (e.g. dwelling) shall be kept shut during entertainment.  A management scheme shall be in place to ensure this situation remains.

   

  11.              The placing of refuse, such as bottles, into receptacles outside the premises shall take place at times that will prevent disturbance to nearby properties.

   

  12.              The handling of beer kegs, bottles and other similar items shall not take place in the late evening, at night and during the early morning, when the noise generated could cause a nuisance particularly outside buildings.

   

  The Protection of Children from Harm

   

  1.              The premises must operate in accordance with all relevant legislation which promotes the protection of children objectives.

   

  2.              The premises must liaise and co-operate with the Responsible Authorities.

   

  3.              A proof of age policy must operate in relation to the relevant licensable activities.

   

  4.              A zero tolerance towards illegal drugs must operate at all times.

   

  5.              Staff must be trained to observe the measures necessary to promote the protection of children objective.

   

  6.              Only suitable entertainment must be provided when children are present.

   

  7.              No person under 18 must be admitted to any part of the premises where adult entertainment is provided.

   

  8.              Any restrictions on the admission of children must be displayed outside the premises or relevant part thereof.

   

  9.              Non-alcoholic drinks must be available.

   

  10.              Unaccompanied children must not be allowed on the premises.

   

•  

  ANNEXE 3

   

  CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  The Protection of Children From Harm

   

  1.              Young people who appear to be under the age of 18 years shall be asked for age identification before they are sold alcoholic drinks.

   

  2.              Staff shall be trained in these procedures.

   

  3.              Signs shall be prominently displayed providing information to customers that sales of alcohol shall not be made to under 18's and that proof of age identification may be required.

   

•  

  ANNEXE 4

   

  PLANS

   

  Copy attached to Licence.

   

Premises Plans

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