General
1. Bar staff shall be suitably trained to prevent the sale of alcohol to persons under the age of 18.
The Prevention of Crime and Disorder
1. Bar staff shall be trained not to serve persons who have consumed excessive amounts of alcohol.
2. A sign shall be displayed showing the hours of opening, and maximum numbers.
3. Signs shall be displayed in the bar stating that children are not allowed in the bar area.
4. Signs shall be displayed around the premises warning of criminal activity (theft).
5. All staff must wear uniform.
6. The cigarette machine shall be under the supervision of the management to ensure no under 16's can access it.
Public Safety
1. There shall be adequare access for emergency vehicles.
2. No drink shall be served in a glass bottle from which it is intended that a customer will drink.
3. Alcohol must be consumed seated at a table.
4. Regular glass and bottle collection shall be undertaken throughout the premises.
5. Patrons shall not be permitted to leave the premises with any glass or bottles which belong to the premises.
6. All parts of the premises and all fittings and apparatus therein, door fastenings and notices and the seating, lighting, heating, electrical, ventilation, sanitary accommodation, washing facilities and other installations shall be maintained in good order and in a safe condition.
7. An area shall be seperate from the main dance area with adequate seating and, suitable means of providing cool air, so far as is practicable, respite from high levels of noise is provided.
8. Cold drinking water shall be available at the bar and a notice of the availability displayed at suitable locations within the premises.
9. Rubbish shall be removed regularly from the premises.
10. The fire safety measures with which the premises are provided, shall be maintained in good working order, and their adequacy shall be determined on a regular basis, by the carrying out of a fire risk assessment, as required by, and in accordance with the Fire Precautions (Workplace) Regulatons.
11. There shall be maintained a safe occupancy level.
The Prevention of Public Nuisance
1. The volume of amplified sound used in connection with the entertainment provided shall at all times be under the control of the licensee/management and the contolling mechanism shall be operated from a part of the premises not accessible to the public.
2. Prominent, clear and legible notices shall be displayed at all exits requesting the public to respect the needs of local residents and to leave the premises and the area quietly.
3. An announcement shall be made prior to closing requesting patrons cooperatoin in leaving the premises and vicinity as quietly and as quickly as possible.
4. A specific taxi operator has been nominated for staff and customers use. The company's telephone number shall be advertised to customers. The operator, and all drivers, are aware that they shall arrive and depart as quickly as possible, should not sound vehicle horns as a sign of their arrival or leave engines idling unnecessary.
5. Staff shall leave as quietly as possible, particularly at night and early in the morning.
6. A senior member of staff (manager) shall assess the impact of any noisy activities on neighbouring residential premises at the start of the activity/entertainment and periodically throughout the activity/entertainment to ensure levels of noise have not increased.
7. Bottle skips and bins containing cans or bottles shall not be emptied outside after closing, but shall be dealt with the next day during normal office hours.
8. The premises shall remain open for at least half an hour after alcohol is served, during which time patrons shall be dispersed gradually.
The Protection of Children From Harm
1. Children below the age of 15 shall be excluded from the bar during the opening times.
2. Any person believed to be under 18 shall be asked to prove their age by producing a valid ID.