The Old Albert

32 Havelock Road, St Marychurch, Torquay, Devon, TQ1 4RQ

Completed application 018350 which is a Change of Supervisor for Premises Licence from 27/03/2009 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol
• a performance of live music
• any playing of recorded music

Additional Conditions

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  ANNEXE 1

   

   

   

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  MANDATORY CONDITION:  WHERE LICENCE AUTHORISES SUPPLY OF ALCOHOL

   

  1)       No supply of alcohol may be made under the premises licence:-
   

  ()        at a time where there is no designated premises supervisor in respect of the premises licence , or
   

  ()        at a time when the designated premises supervisor does not hold a personal licence or his/her personal licence is suspended.

   

  2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

   

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  ANNEXE 2

   

  CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  The Prevention of Crime and Disorder

   

  1.              A policy of no excessively discounted drinks must be adopted.

   

  2.              A clear and concise customer policy must be adopted in order to keep out undesirables and known troublemakers.

   

  3.              Excessive consumption of alcohol must not be encouraged.

   

  4.              Enough staff must be employed to deal with the number of guests to avoid overcrowding the premises.

   

  5.              Non-alcoholic beer must be kept in stock.

   

  6.              Snacks must be in stock at all times.

   

  7.              Staff shall be trained to deal with difficult situations.

   

  8.              To prevent the sale of alcohol to persons under the age of 18 years adequate photo identification must be produced when questioned.

   

  9.              Bar staff must be suitably trained to prevent the sale of alcohol to under 18's.

   

  10.              Glasses and bottles must be collected regularly throughout the premises.

   

  11.              Patrons must not be permitted to leave the premises with any glass belonging to the premises.

   

  Public Safety

   

  1.              All exit doors must be easily openable without the use of a key, card, code or similar means and must be available for egress while the public are on the premises.

   

  2.              Adequate access must be provided for emergency vehicles.

   

  3.              Cold drinking water shall be available at the bar.

   

  4.              Facilities and equipment suitable for the number of patrons and the type of event undertaken must be provided to enable first-aid treatment to be given promptly in the event of injury to patrons or staff.

   

•  

  Restrictions transferred from the On Licence

   

  The restrictions related to permitted hours do not prohibit:

   

  (a)               during the first twenty minutes after the above hours the consumption of the alcohol on the premises;

   

  (b)               during the first twenty minutes after the above hours, the taking of the alcohol from the premises unless the alcohol is supplied or taken in an open vessel;
   

  (c)               during the first thirty minutes after the above hours the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied for consumption as ancillary to the meals;
   

  (d)               consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the licensed premises;
   

  (e)              the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;
   

  (f)               the sale of alcohol to a trader or club for the purpose of the trade or club.
   

  (g)               the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;
   

  (h)               the taking of alcohol from the premises by a person residing there; or
   

  (i)               the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or
   

  (j)               the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of alcohol so supplied, if the liquor is supplied at the expense of the employer or of the person carrying on or in charge of the business on the premises.

  Credit Sales

   

  Alcohol shall not be sold or supplied unless it is paid for before or at the time when it is sold or supplied, except alcohol sold or supplied:

   

  (a)               with and for consumption at a meal supplied at the same time, consumed with the meal and paid for together with the meal;
   

  (b)               for consumption by a person residing in the premises or his guest and paid for together with his accommodation;
   

  (c)               to a canteen or mess.

   

   

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  ANNEXE 3

   

  CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

   

   

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  The Prevention of Public Nuisance

   

  1.              Live and Recorded music to only take place three times per week.

   

  2.              Incidental music to be permitted whilst the premises is open to the public.

   

  3.              Noise or vibration will not emanate from the premises such as to cause persons in the               neightbourhood to be unreasonably disturbed.  In general terms, noise from the               premises should not be audible within any noise sensitive premise (e.g. dwelling) with windows oen for normal ventilation especially after 23:00hr.  This will be assessed from               the boundary to the nearest residential properties, on all sides of the licensed premises.  The criteria that will be applied are;

   

                a)              Before 23:00hr - Noise emanating from the premises will not be clearly distinguishable above other noise.

                b)              After 23:00hr - Noise emanating from the premises will not be distinguishable above background levels of noise.

                c)              The local authroity will reserve the right in cases of tonal noise and where premises are attached to others (i.e. semi's and terraced properties), to make further                                           assessments from within the residential property.

   

  4.              To reduce noise break out, doors and windows facing onto any noise sensitive premises (e.g. dwelling) will be kept shut during entertainment.  A management scheme will be in               place to ensure this situation remains.

   

  5.              The placing of refuse, such as bottles, into receptacles outside the premises takes place at times that will prevent disturbance to nearby properties.

   

  6.              The handling of beer kegs, bottles and other similar items will not take place in the late evening, at night and during the early morning, when the noise generated could cause a               nuisance particularly outside buildings.

   

  7.              Cooking, noxious or persistent smells from the premises will not cause a nuisance to nearby properties and the premises must be properly vented.

   

   

   

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  ANNEXE 4

   

  PLANS

   

  Copy attached to Licence.