Licensing Act 2003 - Premises Licence Register as at 22:30 on 24 November 2024

The Berry Hotel

6 Berry Square, Paignton, Devon, TQ4 6AZ

Completed application 006820 which is a Internal Amendment/Variation for Premises Licence from 24/11/2005 to indefinite

Applicant(s)

Full Name	Mr Stephen Charles Allely

Full Name	Mrs Janice Sheilagh Wootten

Designated Premises Supervisor

Full Name	Mr Stephen Charles Allely

Permitted Activities

the sale by retail of alcohol
provision of late night refreshment

Premises Open Hours Requested
	Time From	Time To

Residential:
Monday to Sunday	00:00	00:00		The premises may be open to residents 24 hours a day
Restaurant:
Monday to Saturday	10:00	00:30
Sunday	12:00	00:00
Good Friday	12:00	00:00
Christmas Day	12:00	00:00
New Year's Eve	10:00	00:30	Except on a Sunday
New Year's Eve	12:00	00:00	Sunday	On New Years Eve form the end of permitted hours on New Years Eve to the start of permitted hours on the following day.
Activities - Times Requested
	Time From	Time To
L. Late night refreshment (Indoors)

Restaurant:
Monday to Saturday	23:00	00:30
Sunday	23:00	00:00
Good Friday	23:00	00:00
Christmas Day	23:00	00:00
New Year's Eve	23:00	00:30	Except on a Sunday
New Year's Eve	23:00	00:00	Sunday	On New Years Eve form the end of permitted hours on New Years Eve to the start of permitted hours on the following day.
M. The sale by retail of alcohol for consumption ON the premises only

Residential:
Monday to Sunday	00:00	00:00		Alcohol may be sold or supplied to residents at any time (see Annexe 2, condition 1)
Restaurant:
Monday to Saturday	10:00	00:00
Sunday	12:00	23:30
Good Friday	12:00	23:30
Christmas Day	12:00	23:30
New Year's Eve	10:00	00:00	Except on a Sunday
New Year's Eve	12:00	23:30	Sunday	On New Years Eve from the end of permitted hours on New Years Eve to the start of permitted hours on the following day.

Additional Conditions

ANNEXE 1
MANDATORY CONDITION: WHERE LICENCE AUTHORISES SUPPLY OF ALCOHOL

1)       No supply of alcohol may be made under the premises licence:-

()        at a time where there is no designated premises supervisor in respect of the premises licence , or

()        at a time when the designated premises supervisor does not hold a personal licence or his/her personal licence is suspended.

2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
ANNEXE 2

CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
Conditions transferred from the Residential and Restaurant Licence

1         Intoxicating liquor shall not be sold or supplied on the premises otherwise than to:

(a)               Persons taking table meals there and for consumption by such a person as an ancillary to his meal, and

(b)               Persons residing there or their private friends bona fide entertained by them at their own expense and for consumption by such a person or his private friends so entertained by him either on the premises, or with a meal supplied at but to be consumed off the premises.

(c)               Persons attending bona fide functions held at the premises at which bona fide meals are served, such functions being organised by an individual or organisation hiring the premises for the period.

2.                             Suitable beverages other than intoxicating liquor (including drinking water) shall be equally available for consumption with or otherwise as an ancillary to meals served on the premises.

3.                             There shall be afforded in the premises for persons provided with board and lodging for reward, adequate sitting accommodation in a room not used or to be used for sleeping accommodation, for the service or substantial refreshment or for the supply or consumption of intoxicating liquor.

4.                             There shall be no off sales.
Conditions transferred from the Supper Hours Certificate

Alcohol may be sold or supplied for one hour following the end of permitted hours and on Christmas day, between 3pm and 7pm to persons taking table meals in the premises in a part of the premises usually set apart for the service of such persons and for consumption by such a person in that part of the premises as an ancillary to his meal. For other purposes or in other parts of the premises the permitted hours shall continue to apply.
Restrictions Transferred From The Restaurant And Restaurant Licence

The restrictions related to the permitted hours do not prohibit:

(a) during the first thirty minutes after the above hours the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied for consumption as ancillary to the meals.

(b) consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the premises.
ANNEXE 3
None
ANNEXE 4

PLANS

Copy attached to Licence.

Premises Plans

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