Licensing Act 2003 - Premises Licence Register as at 21:28 on 23 November 2024

Berburry Hotel

64 Bampfylde Road, Torquay, Devon, TQ2 5AY

Completed application 006832 which is a Variation Application for Premises Licence from 24/11/2005 to indefinite

Applicant(s)

Full Name	Mr Bernard John Sellick

Full Name	Mrs Rosemary Ann Sellick

Designated Premises Supervisor

Full Name	Mr Bernard John Sellick

Permitted Activities

provision of late night refreshment
the sale by retail of alcohol

Premises Open Hours Requested
	Time From	Time To

Restaurant:
Monday to Saturday	10:00	00:30
Sunday	12:00	00:00
Good Friday	12:00	00:00
Christmas Day	12:00	00:00
New Year's Eve	10:00	00:30	Except on a Sunday
New Year's Eve	12:00	00:00	Sunday	On New Years Eve from the end of permitted hours on New Years Eve to the start of permitted hours on the following day.
Residential:
Monday to Sunday	00:00	00:00		The premises may be open to residents 24 hours a day.
Activities - Times Requested
	Time From	Time To
L. Late night refreshment (Indoors)

Restaurant:
Monday to Saturday	23:00	00:30
Sunday	23:00	00:00
Good Friday	23:00	00:00
Christmas Day	23:00	00:00
New Year's Eve	23:00	00:30	Except on a Sunday
New Year's Eve	23:00	00:00	Sunday	On New Years Eve from the end of permitted hours on New Years Eve to the start of permitted hours on the following day.
M. The sale by retail of alcohol for consumption ON and OFF the premises

Restaurant:
Monday to Saturday	10:00	00:00
Sunday	12:00	23:30
Good Friday	12:00	23:30
Christmas Day	12:00	23:30
New Year's Eve	10:00	00:00	Except on a Sunday
New Year's Eve	12:00	23:30	Sunday	On New Years Eve from the end of permitted hours on New Years Eve to the start of permitted hours on the following day.
Residential:
Monday to Sunday	00:00	00:00		Alcohol may be sold or supplied to residents at any time. (See Annexe 2, condition 1)

Additional Conditions

ANNEXE 1
MANDATORY CONDITION: WHERE LICENCE AUTHORISES SUPPLY OF ALCOHOL

1)       No supply of alcohol may be made under the premises licence:-

()        at a time where there is no designated premises supervisor in respect of the premises licence , or

()        at a time when the designated premises supervisor does not hold a personal licence or his/her personal licence is suspended.

2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
ANNEXE 2

CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

General

1.              There shall be allowed to consume alcohol in each room in the hotel.

2.              The hotel shall operate a 100% non-smoking policy.

3.              The hotel shall not provide accommodation for children (under 18) or for single sex groups (i.e. 3 or more) or same sex couples unless of a mature adult age.

The Prevention of Crime and Disorder

1.              The hotel shall cater only for residents and their occasional visiting friends and families.

2.              In the event of any doubt as to age of residents in their late teens, or friends of residents, the hotel shall request ID.

3.              The staff shall ask all guests to maintain vigilance in ensuring from doors are kept locked shut to prevent entry by unauthorised persons.

4.              Staff shall ask the guests to take their drinks either to their table or to one of the public lounges.

Public Safety

1.              The fire safety measures, with which the premises are provided, shall be maintained in good working order, and their adequacy shall be determined on a regular basis by the carrying our of a fire risk assessment, as required by, and in accordance with the Fire Precautions (Workplace) Regulations.

2.              There must undertake to maintain a safe occupancy level.

The Prevention of Public Nuisance

1.              There must not allow drinking on the garden/patio area after 10.30pm.

2.              There must not clear the bar or any refuse from the premises to the outside bins after 10.30pm.

3.              There shall be vigilance to ensure no resident, staff or family member shal behave in any way that may cause a nuisance to the guests or neighbours.

4.              They must ensure that delivery, collections and storage actrivities are carried out during normal office hours.

The Protection of Children From Harm

1.              Children shall only be allowed on the premises if accompanied by their parent(s), or the guest(s) or the proprietor they were visiting.

2.              Children must not be served alcohol.

3.              They must ask for ID if unsure about a teenagers age.
Conditions transferred from the Residential and Restaurant Licence

1         Intoxicating liquor shall not be sold or supplied on the premises otherwise than to:

(a)               Persons taking table meals there and for consumption by such a person as an ancillary to his meal, and

(b)               Persons residing there or their private friends bona fide entertained by them at their own expense and for consumption by such a person or his private friends so entertained by him either on the premises, or with a meal supplied at but to be consumed off the premises.

(c)               Persons attending bona fide functions held at the premises at which bona fide meals are served, such functions being organised by an individual or organisation hiring the premises for the period.

2.                             Suitable beverages other than intoxicating liquor (including drinking water) shall be equally available for consumption with or otherwise as an ancillary to meals served on the premises.

3.                             There shall be no off sales.
Conditions transferred from the Supper Hours Certificate

Alcohol may be sold or supplied for one hour following the end of permitted hours and on Christmas day, between 3pm and 7pm to persons taking table meals in the premises in a part of the premises usually set apart for the service of such persons and for consumption by such a person in that part of the premises as an ancillary to his meal. For other purposes or in other parts of the premises the permitted hours shall continue to apply.
Restrictions Transferred From The Restaurant And Restaurant Licence

The restrictions related to the permitted hours do not prohibit:

(a) during the first thirty minutes after the above hours the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied for consumption as ancillary to the meals.

(b) consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the premises.
ANNEXE 3
None
ANNEXE 4

PLANS

Copy attached to Licence.

Premises Plans

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