Viaggio

35 Fleet Street, Torquay, Devon, TQ2 5DJ

Premises Licence PL1298 from from 14/09/2023 to indefinite

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• provision of late night refreshment
• the sale by retail of alcohol

Additional Conditions

•  

  ANNEXE 1

   

  MANDATORY CONDITION: WHERE LICENCE AUTHORISES SUPPLY OF ALCOHOL

   

  1)              No supply of alcohol may be made under the premises licence:-
   

  ()        at a time where there is no designated premises supervisor in respect of the premises licence, or
   

  ()        at a time when the designated premises supervisor does not hold a personal licence or his/her personal licence is suspended.

   

  2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  3)              (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

   

  (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises:-

   

  (a) games or other activities which require or encourage, or are designed to require or encourage, individuals to:-

  (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

  (ii) drink as much alcohol as possible (whether within a time limit or otherwise);

   

  (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

   

  (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

   

  (d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;

   

  (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

   

  4)              The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

   

  5)              (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

   

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either:-

   

  (a) a holographic mark, or

   

  (b) an ultraviolet feature.

   

  6)              The responsible person must ensure that:-

   

  (a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures:-

                (i) beer or cider: ½ pint;

                (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

                (iii) still wine in a glass: 125 ml;

   

  (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

   

  (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

   

  Minimum Drinks Pricing

   

  1)              A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

  2)              For the purposes of the condition set out in paragraph 1

   

  (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979

   

  (b) “permitted price” is the price found by applying the formula P = D + (DxV)

   

  Where:-

   

                              (i) P is the permitted price

  (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

   

  (c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence:-

  (i) The holder of the premises licence

  (ii) The designated premises supervisor (if any) in respect of such a licence, or

  (iii) The personal licence holder who makes or authorises a supply of alcohol under such a licence;

   

  (d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

   

  (e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

   

  3)              Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from the paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

   

  4)              (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

   

  (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

•  

  ANNEXE 2

   

  CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  General

   

  1.              Customers shall only be served alcohol whilst seated by way of waiter / waitress service.

   

  2.              There shall be no vertical drinking at the bar.

   

  3.              All OFF sales shall be made in sealed containers.

   

  The prevention of crime and disorder

   

  1.              Open containers of alcohol shall not be removed from the premises, except for consumption in any delineated external area as shown on the plan attached to the licence.

   

  2.              All staff engaged in licensable activity at the premises will receive training and information in relation to the following:

   

                • The challenge 25 scheme in operation at the premises including the forms of identification that are acceptable.

                • The hours and activities permitted by the premises licence and the conditions attached to the licence.

                • How to complete and maintain the refusals register in operation at the premises.

                • Recognising the signs of drunkenness.

                • The operating procedures for refusing service to any person who is drunk, underage or appears to be underage, or appears to be making a proxy purchase.

                • Action to be taken in the event of an emergency, including reporting an incident to the emergency services.

   

                Training shall be recorded in documentary form and shall be regularly refreshed at no greater than 12 monthly intervals.  Training records shall be made available for inspection and copying at reasonable times upon request of an authorised officer of a responsible authority. Training records shall be retained for at least 12 months.

   

  3.              An alcohol sales refusal register shall be kept at the premises and be maintained to include details of all alcohol sales refused. The register will include:

   

                • the date and time of refusal

                • the reason for refusal

                • details of the person refusing the sale

                • description of the customer

                • any other relevant observations.

   

                The refusals register will be made available for inspection and copying on request of an authorised officer of a responsible authority. All entries must be made within 24 hours of the refusal.

   

  4.              The premises shall install operate and maintain a comprehensive digital colour CCTV system to the satisfaction of the Police and local authority.

   

                (a) All public areas of the licensed premises including entry and exit points will be covered, including any outside areas under the control of the premises licence holder.

                (b) The system must record clear images permitting the identification of individuals, and in particular enable facial recognition images (a clear head and shoulder image) of every person entering and leaving in any light condition.

                (c) The CCTV system will continually record whilst the premises are open for licensable activities and during all times when customers remain on the premises.

                (d) All equipment must have a constant and accurate time and date generation.

                (e) All recordings will be stored for a minimum period of 14 days with date and time stamping.(Offers on applications in excess of 14 days are acceptable).

                (f) Viewable copies of recordings will be provided on request to the Police and local authority officers as soon as is reasonably practicable and in accordance with the Data Protection Act 1998 (or any replacement legislation)

                (g) The CCTV system will be capable of downloading images to a recognisable viewable format.

                (h) There will be security measures in place to ensure the integrity of the system to prevent the tampering with, and deletion of, images.

   

  5.              An Incident log shall be kept and maintained at the premises which will include a log of the following, including pertinent details:

   

                • Any incidents of disorder or of a violent or anti-social nature.

                • All crimes reported to the venue, or by the venue to the police.

                • All ejections of patrons.

                • Any complaints received.

                • Seizures of drugs or offensive weapons.

                • Any faults in the CCTV system.

                • Any visits by a responsible authority (under the Licensing Act 2003) or emergency services.

   

                Records must be completed within 24 hours of any incident, and will contain the time and date, the nature of the incident, the people involved, the action taken and details of the person responsible for the management of the premises at the time of the incident. The logs shall be kept for at least 12 months following the date of entry and be made available for inspection and copying upon request of an authorized officer of a responsible authority. 

   

  Public safety

   

  1.              Seating for no less than 25 persons ground floor and 15 mezzanine floor shall be provided in the premises at all times the premises are in operation.

   

  2.              Adequate procedures must be implemented to ensure overcrowding (such as that which may cause injury through crushing) does not occur in any part of the premises.

   

  3.              In the absence of adequate daylight, artificial lighting in any area accessible to the public shall be fully operational whilst the public are present.

   

  4.              No customers carrying open or sealed bottles cans or other receptacles containing alcoholic liquor shall be admitted to the premises at any time that the premises are open to the public.

   

  5.              The collection of glasses and bottles shall be undertaken at regular intervals to ensure there is no build-up of empties in and around the premises.

   

  6.              To have in place a food safety and hygiene management system with Torbay Food standards agency.

   

  The prevention of public nuisance

   

  1.              Clear and legible notices shall be prominently displayed at all exits requesting patrons to respect the needs of local residents and businesses and to leave the vicinity as quickly and quietly as possible.

   

  2.              All internal speakers shall be attached to independent wall linings and not to the ceiling.

   

  3.              The handling of kegs, bottles cleaning equipment, bottle disposal and similar items shall not take place before 8.00 hours or after 23.00 hours.

   

  4.              The Premises Licence Holder or nominated person shall control the sound levels of the music/entertainment.

   

  5.              All external doors and windows shall be maintained in good order.

   

  6.              Steps shall be taken ensure that any patrons drinking and/or smoking outside the premises do so in an orderly manner and are supervised by staff so as to ensure that there is no public nuisance or obstruction of the public highway.

   

  7.              All the rubbish produced by the premises shall be stored securely in a designated area or in a bin with a tight fitting and lockable lid.

   

  8.              Sufficient measures must be in place to remove litter or waste arising from customers and to prevent such litter/waste accumulating in the immediate vicinity of their premises. Where necessary adequate measures must be in place to provide customers with sufficient receptacles for the depositing of waste materials such as food wrappings, drinks containers, smoking related litter etc.

   

  9.              Ventilation equipment will be regularly cleaned and maintained to control the levels of odour generated by the premises.

   

  10.              When issues/problems are identified an approach will be made by appropriately trained staff/SIA licensed door supervisors, who will defuse/de-escalate the situation and instruct customers to leave the vicinity as quickly and quietly as possible.

   

  11.              A designated and de-lineated smoking area will be allocated outside the premises. Suitable receptacles will be provided for cigarette litter within the designated smoking area. 

   

  12.              The smoking area shall be permanently monitored by appropriately trained staff/SIA licensed door supervisors during opening hours. The amount of patrons in this area will not exceed 12 persons. 

   

  13.              The smoking area shall be regularly cleaned to ensure that all discarded smoking litter is removed and properly disposed.

   

  14.              The designated smoking area shall be for ‘smoking only’ from 23:00 until 00:30 and reasonable steps will be taken to prevent the consumption of any alcoholic drinks in this area.

   

  The protection of children from harm

   

  1.              The premises shall operate a Challenge 25 Policy whereby any individual who appears to be under the age of 25 shall be required to produce an approved form of photographic identification as outlined in the Torbay Council Licensing Statement of Principles. 

   

  2.              Challenge 25 notices will be prominently displayed in the premises.

   

•  

  ANNEXE 3

   

  CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  The prevention of public nuisance

   

  1.              The handling of kegs, bottles cleaning equipment, bottle disposal and similar items shall not take place in the premises outside areas between 9pm and 9am.

   

  2.              There shall be no more than 5 persons in the designated smoking area after 10pm. 

   

  3.              No drinks shall be permitted in the designated smoking area after 10pm.

   

  4.              The use of the outside seating area shall cease at 10pm and all furniture shall be cleared immediately.

   

•  

  ANNEXE 4

   

  PLANS

   

  Copy attached to Licence.

   

Premises Plans

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