Annies Thai Restaurant

16 The Terrace, Torquay, Devon, TQ1 1BN

Completed application 013930 which is a Cancellation/Surrender for Premises Licence from 24/11/2005 to 21/11/2007

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• provision of late night refreshment
• the sale by retail of alcohol
• a performance of live music

Additional Conditions

•  

  ANNEXE 1

   

   

•  

  MANDATORY CONDITION:  WHERE LICENCE AUTHORISES SUPPLY OF ALCOHOL

   

  1)       No supply of alcohol may be made under the premises licence:-
   

  ()        at a time where there is no designated premises supervisor in respect of the premises licence , or
   

  ()        at a time when the designated premises supervisor does not hold a personal licence or his/her personal licence is suspended.

   

  2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

•  

  ANNEXE 2

   

  CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

•  

  Conditions transferred from the Restaurant Licence

   

  1         Intoxicating liquor shall not be sold or supplied on the premises otherwise than to persons taking table meals there and for consumption by such a person as ancillary to his meal.

   

  2         Suitable beverages other than intoxicating liquor shall be equally available for consumption with or otherwise as an ancillary to meals served in the licensed premises.

   

•  

  Conditions transferred from the Supper Hours Certificate

   

  Alcohol may be sold or supplied for one hour following the end of permitted hours and on Christmas day, between 3pm and 7pm to persons taking table meals in the premises in a part of the premises usually set apart for the service of such persons and for consumption by such a person in that part of the premises as an ancillary to his meal.  For other purposes or in other parts of the premises the permitted hours shall continue to apply.

   

•  

  Restrictions transferred from the Restaurant Licence

   

  The restrictions related to the permitted hours do not prohibit during the first thirty minutes after the above hours the consumption of the alcohol on the premises by persons taking meals there when the alcohol was supplied for consumption as ancillary to the meals.

   

•  

  General

   

  None

   

  The Prevention of Crime and Disorder

   

  1.               The premises shall be alarmed at the end of the night.

   

  2.               Till drawers shall be removed at the end of the night and the till left open and empty.

   

  3.               Drunk and disorderly behaviour must not be tolerated.

   

  Public Safety

   

  1.               An accident book and first aid box must be provided.

   

  2.               Fire exits must be kept free from obstruction.

   

  3.               Fire safety equipment and emergency lighting must be in place.

   

  4.               Fire checks must be conducted annually.

   

  5.               Chefs shall be trained in basic food hygiene.

   

  The Prevention of Public Nuisance

   

  1.               Bottle disposal must be conducted during daylight hours.

   

  2.               A taxi telephone number shall be provided for patrons.

   

  3.               Cooking or persistent smells from the premises must not cause a nuisance to nearby properties.

   

  4.               The mechanical extract system installed within the kitchen shall operate in such a manner so as not to cause a noise or odour nuisance to nearby residents.

   

  The Protection of Children from Harm

   

  1.               No cigarette or gaming machines permitted on the premises.

   

  2.               Suitable identification must be sought from any person who appears to be under the age of 18.

   

  3.               Children must be accompanied by an adult.

   

  4.               Staff must be trained in procedures relating to the sale of age restricted products.

   

•  

  ANNEXE 3

   

  CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

•  

  The Prevention of Public Nuisance

   

  1.              Noise or vibration shall not emanate from the premises such as to cause persons in the neighbourhood to be unreasonably disturbed. In general terms, noise from the premises shall not be audible within any noise sensitive premises (e.g. dwelling) with windows open for normal ventilation especially after 23:00hr. This shall be assessed from the boundary to the nearest residential properties, on all sides of the licensed premises. The criteria that shall be applied are;

   

                (i)              Before 23:00hr- Noise emanating from the premises shall not be clearly distinguishable above other noise.

   

                (ii)              After 23:00hr- Noise emanating from the premises shall not be distinguishable above background levels of noise.

   

                (iii)              The local authority shall reserve the right in cases of tonal noise and where premises are attached to others (i.e. semi’s and terraced properties), to make further assessments from within the residential property.

   

  2.              To allow live and amplified music inside doors and windows shall be kept shut during entertainment. to reduce noise break out. A management scheme shall be in place to ensure this situation remains

   

•  

  ANNEXE 4

   

  PLANS

   

  Copy attached to Licence.