ANNEXE 2
CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
General
1. On the granting of an application for a Premises Licence, the applicant shall convert the premises to a Spar convenience shop and the application shall adopt Spar Policies and Procedures for the training of staff in the sale of alcohol.
2. The premises shall be supervised at all times that the premises are open to the public.
3. There shall be on the premises at all times that alcohol is being sold, a senior member of staff being either the proprietor, a manager, assistant manager or other senior member of staff.
4. No fewer than two members of staff shall be on the premises when alcohol is for sale. If there are occasions when there are less than the above numbers, alcohol shall not be sold to the public.
The Prevention of Crime and Disorder
1. CCTV shall be installed and maintained with tapes or their equivalent being kept for 14 days and made available for inspection by the police.
2. Staff shall be trained in the Spar Policy "to sell or not to sell".
3. Alcohol shall be secured in a secure storeroom as shown on plan.
4. The alcohol shall be restricted to the area as shown on Plan DSB-503-02. There will be no alteration to the area used for the display of alcohol without prior consultation with the police and with the licensing authority's officers.
5. Signage shall be prominently displayed to confirm that:
(a) No alcohol will be sold or supplied to any persons who are intoxicated.
(b) No alcohol will be sold or supplied to persons who are under 18 and proof of age must be provided if requested.
6. Further signage shall be provided confirming the offences in relation to the purchase for an on behalf of children and by children under the Licensing Act 2003.
7. Tills shall be adjacent to the off-licence area for greater supervision.
8. Outside of the hours for the sale of alcohol, or in the event of insufficient members of staff on the premises, the off-licensed area will be closed to patrons and indicated as closed by the use of roller blinds.
9. No Super strength beers, lagers or ciders of 6% abv or above shall be sold at the premises.
10. The sale of all spirits shall be by way of counter service only.
11. The premises shall join and maintain membership of the local Storenet/Nitenet Radio Communications Scheme which shall be monitored by staff at all times the premises are open to the public.
12. The Designated Premises Supervisor shall ensure that a Refusals Register, recording refused sale of alcohol, is kept and maintained on the premises at all times. The police shall have access to this Register at any reasonable time.
Public Safety
1. Workplace regulations (for the premises where persons are employed) the fire safety measures with which the premises are provided, shall be maintained in good working order and their adequacy shall be determined on a regular basis by the carrying out of the fire risk assessment as required by, and in accordance with, the Fire Precautions (Workplace) Regulations.
2. First Aid - the applicant shall ensure that at all times there are adequate first aid arrangements. The applicant arrangements for first aid provision include a first aid box, an adequate and appropriate supply of first aid equipment and materials to be used by patrons. Suitable protective equipment shall be provided to deal with hypodermic needles, blood spillages and other body fluids. Procedures shall be in place to ensure that body fluids are dealt with in a safe manner to avoid the risk of communicable diseases.
The Prevention of Public Nuisance
1. Delivery/collection/storage facilities - the delivery of goods shall be restricted to the following times - between 06.00 and 18.00 hours.
The Protection of Children from Harm
1. The premise shall operate a Challenge 25 Scheme whereby any person who appears to be unyder the age of 25 years shall be required to produce an approved form of photographic identifiication, as outlinged within the Torbay Council Licensing Statement of principles, and Challenge 25 posters will be dishlpayed within the premises.
2. There shall be no children's toys or groceries other than crisps, peanuts and alcohol food accessories in the area described as the "off-licence area".