ANNEXE 2
CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
General
1) The applicant is mindful of the local authority's policy document and in particular the special saturation policy and in this regard would refer to the overview document attached which details the applicant's processes and procedures for promoting the licensing objectives on the basis of this and the steps outlined below. It is the applicant's belief that the grant of this application will not add to the cumulative impact referred to in the policy.
2) The premises will be constructed in accordance with drawing no TOR/SK3/BWSL/001 as served with the application or in the case of alteration to those plans any further plans served on the responsible authorities and licensing authority prior to completion of the premises.
3) All staff engaged in the sale of alcohol will be trained in accordance with the premises licence holder's training procedures.
The prevention of crime and disorder
1) No super strength beers, lagers or ciders of 5.5% abv or above shall be sold other than premium beers, lagers or ciders.
2) The sale of all spirits shall be by way of counter service only.
3) There shall be a senior member of staff on duty at the premises at all times that alcohol is being sold.
4) No fewer than two members of staff shall be on the premises when alcohol is for sale. If there are occasions when there are less than the above numbers alcohol shall not be sold to the public.
5) CCTV shall be provided on the premises and shall be kept in good working order.
6) All checkout operators will operate a refusal log.
Public Safety
1) The premises licence holder undertakes ongoing risk assessments in order to comply with health and safety legislation.
The prevention of public nuisance
1) The premises are responsibly managed and supervised. No additional measures are believed necessary.
The protection of children from harm
1) All staff will receive suitable training (including refresher training) in relation to the proof of age "Challenge 25" scheme to be applied on the premises. The following forms of identification are acceptable, photo driving licence, passport, proof of age standards scheme (pass) card and any other locally or nationally approved form of identification. Till prompts are in use at the store.