General
1. The premises shall be constructed in accordance with drawing number PAI/SK3/BWSL/001 as served with the application or in the case of alterations to those plans any further plans served on the responsible authorities and licensing authority prior to completion of the premises.
2. All staff engaged in the sale of alcohol shall be trained in accordance with the premises licence holder's training procedures.
The Prevention of Crime and Disorder
1. All staff shall receive suitable training (including refresher training) in relation to the proof of age "Challenge 25" scheme to be applied on the premises. The following forms of identification are acceptable; photo driving licence, passport, proof of age standards scheme (PASS) card and any other locally or nationally approved form of identification.
2. CCTV shall be provided on the premises and shall be kept in good working order.
3. All checkout operators shall operate a refusal log.
Public Safety
1. The premises licence holder shall undertake ongoing risk assessments in order to comply with health and safety legislation.
The Prevention of Public Nuisance
1. The premises shall be responsibly managed and supervised.
The Protection of Children from Harm
1. All staff shall receive suitable training (including refresher training) in relation to the proof of age "Challenge 25" scheme to be applied on the premises. The following forms of identification are acceptable; photo driving licence, passport, proof of age standards scheme (PASS) card and any other locally or nationally approved form of identification.
2. Till prompts shall be in use in the store.