General
1. The premises shall consult with and work with local authorities such as the police to help identify potential hazards that they may be unaware of.
2. Employees working after 11pm shall be made aware of procedures and potential hazards so they can better prevent problems that can arise due to late night trading.
3. A contract with a refuse company shall be in place to dispose of all waste.
The Prevention of Crime and Disorder
1. A notice shall be displayed indicating normal hours under the terms of the premises licence during which licensable activities are permitted.
2. CCTV shall be installed and kept for a minimum of 14 days. People shall be made aware they are on it.
3. No alcohol shall be allowed on the premises.
4. Nearby the premises shall be monitored to avoid loiterers.
5. Customers shall be requested not to loiter in the area but make their way home.
6. Employees shall wear a uniform.
7. Premises shall join and maintain membership of the NItenet Radio Communications Scheme.
8. No drinks shall be sold in glass bottles from 9.00pm daily.
9. Licensed SIA door supervisors shall be used for busy periods such as bank holidays and busy nights subject to requirement.
Public Safety
1. CCTV shall be installed.
2. All drinks shall be served in plastic or cardboard, no glass.
3. All exits shall be kept clear of obstruction and clearly identifiable.
4. All public areas shall have fully operational lighting backed up by emergency lighting.
5. The entire shop shall be non-smoking.
6. An incident log book shall be kept.
7. Licensed SIA door supervisors shall be used for busy periods such as bank holidays and busy nights subject to requirement.
8. All tables and seating shall be removed from the shop area by 11pm to provide clear excess and prevent extended loitering.
The Prevention of Public Nuisance
1. Deliveries and waste disposal activities shall not take place outside of the area between 23.00 - 07.00 hours.
2. In the vicinity of the premises litter directly related to sales shall be collected and disposed of at the end of each day.
3. Customers shall be requested to leave the area quietly after obtaining food.
4. A suitable number of waste receptacles for refuse storage shall be provided and customers are requested to dispose of food wrappings into the bins provided.
5. A contract with a refuse company shall be in pace to dispose of all waste.
6. Public that are not ordering food shall be asked not to loiter in and around the area.
7. A specific taxi company shall be nominated for staff and customers.
The Protection of Children from Harm
1. Children shall not be permitted after 23.00 hours.
2. Staff who are under 18 but over 16 shall not be permitted to work after midnight.
3. Staff under 16 shall not be permitted to work after 1900 hours.