Palace News

19 Palace Avenue, Paignton, Devon, TQ3 3EF

Completed application 064804 which is a Suspension after Non-Payment of Annual Fee/Levy for Premises Licence from 17/07/2023 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol

Additional Conditions

•  

  ANNEXE 1

   

  MANDATORY CONDITION: WHERE LICENCE AUTHORISES SUPPLY OF ALCOHOL

   

  1)              No supply of alcohol may be made under the premises licence:-
   

  ()        at a time where there is no designated premises supervisor in respect of the premises licence, or
   

  ()        at a time when the designated premises supervisor does not hold a personal licence or his/her personal licence is suspended.

   

  2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  3)              (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

   

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either:-

   

  (a) a holographic mark, or

   

  (b) an ultraviolet feature.

   

  4)              A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

•  

  ANNEXE 2

   

  CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

   

  General

   

  1.              The Challenge 21 policy must be introduced to the shop, this must be brought to the customers attention through point of sale material at the till counter and where alcohol is displayed for sale.

   

  2.              Staff training and reviews/refresher material shall be regularly reviewed.

   

  The Prevention of Crime and Disorder

   

  1.              CCTV equipment must activate and operate at the premises throughout trading hours.  Recorded material must be retained for at least 14 days and must be available for inspection if requested by Police or Authorised officer of the Local Authority. 

   

  2.              There must be no sale of alcohol to under 18s.

   

  3.              There must be no sale to those purchasing alcohol on behalf of under 18s.

   

  4.              There must be no sale of alcohol to anyone who appears drunk.

   

  5.              A manager must be on the premises all the time the store is open, taking responsibility of the premises.

   

  6.              All spirits must be displayed behind the counter and to be sold by way of counter service only.

   

  Public Safety

   

  1.              Minimal stock of alcohol must be kept at the premises.

   

  2.              A fire extinguisher must be available for use by staff in emergency.

   

  3.              The shop must adhere to all rules and regulations relating to Public Safety.

   

  The Prevention of Public Nuisance

   

  1.              It is not foreseen that the premises shall have an impact on local nuisance issues, they shall take the opportunity to liaise with police and enforcement authorities should the need arise.  They intend to be an active member of the community.

   

  The Protection of Children from Harm

   

  1.              The shop must have the National Challenge 21 Policy.  Proof of age must be required for purchase of alcohol for those appearing to be under the age of 21.  The only acceptable forms of ID are photocard driving licence, current passport, and age card with a PASS hologram.

   

  2.              The shop must display signage around the premises informing both staff and customers of Challenge 21 Policy. 

   

  3.              There must be a refusal to serve record kept.

   

  4.              All staff shall be trained and regularly refreshed.

   

•  

  ANNEXE 3

   

  CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  None

   

•  

  ANNEXE 4

   

  PLANS

   

  Copy attached to Licence.

   

Premises Plans

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