Tesco Express

Concord House, 266-276 Torquay Road, Paignton, Devon, TQ3 2EZ

Completed application 041896 which is a Change of Supervisor for Premises Licence from 25/11/2015 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol

Additional Conditions

•  

  ANNEXE 1

   

  MANDATORY CONDITION: WHERE LICENCE AUTHORISES SUPPLY OF ALCOHOL

   

  1)              No supply of alcohol may be made under the premises licence:-
   

  ()        at a time where there is no designated premises supervisor in respect of the premises licence, or
   

  ()        at a time when the designated premises supervisor does not hold a personal licence or his/her personal licence is suspended.

   

  2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  3)              (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

   

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either:-

   

  (a) a holographic mark, or

   

  (b) an ultraviolet feature.

   

  4)              A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

   

•  

  ANNEXE 2

   

  CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  General

   

  1.              The premises must have written training policies and formal training programmes in place, which ensure all staff are equipped to meet all licensing objectives.  All training and revision/refresher materials shall be reviewed regularly.

   

  2.              The 'Think 21' policy shall be brought to customer's attention through point of sale material at the checkout and wherever alcohol is displayed for sale. 

   

  3.              The premises shall take legal compliance very seriously and in addition to local training a central alcohol licensing compliance manager shall be employed and also there shall be a compliance committee.

   

  The Prevention of Crime and Disorder

   

  1.              The premises shall have digital CCTV system that covers many areas of the shop floor, including the proposed area which shall be used for beer and wine. Images shall be retained for a minimum of 21 days and made available on enforcement request.

   

  2.              A member of the Management team shall be on the premises all the time the store is open.

   

  3.              Checkout area shall be constantly manned when the store is open.

   

  Public Safety

   

  1.              A member of the Management team shall be on the premises all the time the store is open and shall be trained to manage the store including looking after the safety of the public.

   

  2.              The store shall adhere to all rules and regulations relating to public safety.

   

  The Prevention of Public Nuisance

   

  1.              The store shall intend to be an active member of the community.

   

  2.              The store shall be happy to liaise with Police and enforcement authorities should the need arise.

   

  The Protection of Children from Harm

   

  1.              All staff shall be trained and regularly refreshed in the corporate 'Think 21' Policy.  Staff shall be trained to look at the customer and 'Think 21' when selling age restricted products.

   

  2.              A till prompt shall appear on the initial sale of alcohol that will remind the seller of the Think 21 policy and remind staff not to sell alcohol to anyone under the age of 18.

   

  3.              When alcohol is refused by the seller after the product has been scanned the refusal shall be recorded on a report that can be produced at store level on a weekly basis.

   

  4.              The store shall display signage around the premises informing both staff and customers of the 'Think 21' policy.

   

•  

  ANNEXE 3

   

  CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  The Prevention of Public Nuisance

   

  1.              The management shall ensure that staff who arrive early morning and depart late at night when the business has ceased trading will conduct themselves in such a manner to avoid causing disturbance to nearby residents.

   

  2.              Noise or vibration shall not emanate from the premises such as to cause persons in the neighbourhood to be unreasonably disturbed.

   

•  

  ANNEXE 4

   

  PLANS

   

  Copy attached to Licence.

   

Premises Plans

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