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1 Vaughan Parade, Torquay, Devon, TQ2 5EE

Completed application 010059 which is a New Application for Premises Licence from 03/08/2006 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• any playing of recorded music
• provision of late night refreshment
• the sale by retail of alcohol

Additional Conditions

•  

  ANNEXE 1

   

   

•  

  MANDATORY CONDITION:  WHERE LICENCE AUTHORISES SUPPLY OF ALCOHOL

   

  1)       No supply of alcohol may be made under the premises licence:-
   

  ()        at a time where there is no designated premises supervisor in respect of the premises licence , or
   

  ()        at a time when the designated premises supervisor does not hold a personal licence or his/her personal licence is suspended.

   

  2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

•  

  ANNEXE 2

   

  CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

• General

   

  1.              There shall be ongoing Health & Safety, Risk Assessment and Fire Training.

   

  2.              There shall be in house weekly testing of Fire Alarms, Fire Extinguisher Locations and Fire Exit Accessability.

   

  3.              There shall be in house monthly testing of Emergency Lighting.

   

  4.              Ongoing staff training shall include age identification procedures and shall stress the need for vigilance at all times.

   

  The Prevention of Crime and Disorder

   

  1.              Intoxicating liquor shall only be served by waiters/waitresses.

   

  2.              Suitable beverages other than intoxicating liquor shall be equally available.

   

  3.              The premises shall reserve the right not to serve anybody who appears intoxicated or under age.

   

  4.              Persons who look under 18 years of age shall be asked for identification before they shall be admitted alone to the premises or sold alcohol.

   

  5.              The only identification that shall be accepted shall be that approved by PASS, photocard driving licences or passports.

   

  Public Safety

   

  1.              Non-smoking dining areas shall be available.

   

  2.              Emergency exit signs shall be clearly visible.

   

  3.              There shall be regular servicing and testing of all Fire Alarms, Fire Extinguishers, Emergency Lights, Extractors and Portable Appliances.

   

  4.              The Licensee and some other staff shall hold a Hygiene Certificate.

   

  5.              There shall be ongoing Health & Safety, Risk Assessment and Fire Training, and including risk assessment to comply with the Fire Precautions (Workplace) Regulations 1997, as amended.

   

  The Prevention of Public Nuisance

   

  1.              There shall be background music only.

   

  2.              There shall be lockable external windows and doors.

   

  3.              The kitchen extract systems shall take smells and grease away from habitable areas.

   

  4.              The provision of food and drink to the external seating area shall only be during the hours of 12.00 to 23.00 Monday to Sunday (inclusive).

   

  5.              Disposal of rubbish and deliveries of kegs, bottles, food or other materials necessary for the operation of the business shall be carried out at such time or in such manner as to prevent nuisance and disturbances to nearby residents.

   

  The Protection of Children from Harm

   

  1.              Children shall only be admitted to the Premises if accompanied by an adult.

   

  2.              There shall be a non-smoking section in the dining area.

   

  3.              There shall be no activities on the Premises that would be harmful to children.

   

  4.              There shall be provision of high chairs for babies and young children.

   

•  

  ANNEXE 3

   

  CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

•  

  The Prevention of Crime and Disorder

   

  1.              A CCTV system of an evidential standard shall be installed to the satisfaction of the police, and the system shall be in operation at all times the premises are open.  All recordings from that system shall be kept for a period of 14 days and the police shall have access to recordings at any reasonable time.

   

  2.              Intoxicating liquor shall not be sold or supplied on the premises otherwise than to persons taking table meals there.

   

  The Prevention of Public Nuisance

   

  1.              Cooking, noxious of persistent smells from the premises shall not cause a nuisance to nearby properties.

   

  2.              The mechanical extract system installed within the kitchen shall operate in a manner so as not to cause a noise or odour nuisance to nearby residents.

   

•  

  ANNEXE 4

   

  PLANS

   

  Copy attached to Licence.

   

Premises Plans

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