KFC

60 Victoria Street, Paignton, Devon, TQ4 5DS

Premises Licence PL0757 from from 19/01/2006 to 25/05/2010

Licence holder(s)

Permitted Activities

• provision of late night refreshment

Additional Conditions

•  

  ANNEXE 1

   

   

•  

  MANDATORY CONDITIONS

   

•  

  None

   

   

   

•  

  ANNEXE 2

   

  CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

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  General

   

  1.              The premises shall not intend to apply to add alcohol to the menu.

   

  2.              There must be a store diary and all instances of public disorder in the immediate vicinity of the store shall be recorded in the diary.

   

  3.              The premises must comply with Local Authority fire regulations.

   

  4.              The premises must have quarterly Fire Detection, and annual CORGI and PAT testing certificates.

   

  5.              The premises must have implemented an ongoing plan of works for DDA compliance.

   

  The Prevention of Crime and Disorder

   

  1.              The premises must have CCTV equipment fitted and shall keep recordings for a period of 28 days.  In the event of equipment failure, KFC replace/repair the CCTV equipment as soon as practicably possible.

   

  2.              There must be display notes regarding CCTV equipment in the premises.

   

  3.              There must be alarms fitted and have under counter panic buttons, which shall be linked to a 24 hour monitoring service - Kings Security, UK Monitoring Ltd.

   

  Public Safety

   

  1.              There must be a no glass policy in the premises, and no drinks or meals shall be served with glass containers.

   

  2.              All shift runners must have attended and passed a first aid course.

   

  3.              There must be a maintained first aid kit in each unit.

   

  4.              The premises must be non-smoking in public areas.

   

  The Prevention of Public Nuisance

   

  1.              There must be waste bins provided inside and where permitted, outside the premises.  These waste bins shall be emptied and cleaned on a daily basis.

   

  2.              The premises must comply with the DEFFA voluntary code of practice on reducing litter caused by 'food on the go' - specifically conducting daily litter picks is the immediate priority of the premises.

   

•  

  ANNEXE 3

   

  CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

•  

  The Prevention of Crime and Disorder

   

  1.              CCTV must operate throughout the time the premises are open to the public.  Such system shall include a recording monitor.  Recordings shall be kept for a period of 31 days and the police to have access to recordings at any reasonable time.

   

  2.              No drinks shall be served in glass bottles.

   

  The Prevention of Public Nuisance

   

  1.              Cooking, noxious or persistent smells from the premises shall not cause a nuisance to nearby properties.

   

  2.              The mechanical extract system installed within the kitchen shall operate in a manner so as not to cause a noise or odour nuisance to nearby properties.

   

  3.              The placing of refuse into receptacles outside the premises shall take place at times that will prevent disturbance to nearby properties.

   

  4.              All the rubbish provided by the premises shall be stored securely in a designated area, or bins with tight fitting lids, to prevent litter blowing around.  There shall be adequate collection frequency to prevent over spilling of waste.

   

•  

  ANNEXE 4

   

  PLANS

   

  Copy attached to Licence.