Royal Torbay Yacht Club

12 Beacon Terrace, Torquay, Devon, TQ1 2BH

Club Premises Certificate CP0029 from from 16/11/2010 to 11/04/2018

Licence holder(s)

Permitted Activities

• an exhibition of a film
• a performance of live music
• any playing of recorded music
• entertainment facilities for making music
• entertainment facilities for dancing
• the supply of alcohol
• the sale by retail of alcohol to guests

Additional Conditions

• ANNEXE 1

   

   

   

  MANDATORY CONDITION:  WHERE LICENCE AUTHORISES SUPPLY OF ALCOHOL

   

   

  (1)  The responsible person shall take all reasonable steps to ensure that staff on relevant  premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

   

  (2)   In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children -

   

                                   (a) games or other activities which require or encourage, or are designed to require or encourage, individuals to -

   

                              (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

   

                        (ii)   drink as much alcohol as possible (whether within a time limit or otherwise);

   

                            (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as  defined in section 159 of the Act);

   

                                (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less;

   

                      (d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on -

   

                                 (i)        the outcome of a race, competition or other event or process, or

   

                                  (ii)               the likelihood of anything occurring or not occurring;

   

                  (e) selling or supplying alcohol in association with promotional posters or flyers on, or in the  vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti social behaviour or to refer to the effects of drunkenness in any favourable manner.

   

  (3)              The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

   

  (4)              The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

   

  (5)                             (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

   

                                     (2) The policy must require individuals who appear to the responsible person to be under 18 years of  age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

  (6).               The responsible person shall ensure that -

   

                            (a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures     -

   

                                (i) beer or cider: ½ pint;

   

                                (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

   

                                (ii) still wine in a glass: 125 ml; and

   

              (b) customers are made aware of the availability of these measures.

   

   

   

   

•  

  MANDATORY CONDITION:  EXHIBITION OF FILMS

   

  1)       Where the film classification body is specified in the licence, admission of children must be restricted in accordance with any recommendation made by that body.

   

  2)       Where -

   

  ()        the film classification body is not specified in the licence, or
   

  ()        the relevant licensing authority has notified the holder of the licence that this condition applies to the film in question,
   

  admission of children must be restricted in accordance with any recommendation made by that licensing authority.

   

  In the case of the aforementioned conditions

                “children” means persons aged under 18; and

                “film classification body” means the person or persons designated as the authority under section 4 of the Video Recordings Act 1984 (authority to determine suitability of video works for classification).

   

•  

  ANNEXE 2

   

  CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

•  

  Restrictions transferred from the Club Premises Certificate

   

  Alcohol shall not be sold or supplied except during permitted hours.

   

  The above restriction does not prohibit:
   

  (a)               during the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is supplied or taken in an open vessel;
   

  (b)               the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;
   

  (c)               the sale of alcohol to a trader or club for the purposes of the trade or club;
   

  (d)               the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;

   

  Alcohol shall not be sold in an open container or be consumed on the licensed premises.

   

  Credit Sales

   

  Alcohol shall not be sold or supplied unless it is paid for before or at the time when it is sold or supplied, except alcohol sold or supplied to a canteen or mess.

   

  General

   

  1         Persons may not be admitted to membership, or be admitted as candidates for membership without an interval of at least two days between their nomination or application for membership and their admission.

   

  2         The supply of alcohol must be managed by a committee whose members:

   

  ()        Must be members of the club

   

  (b)              Must have attained the age of 18 years

   

  (c)              Must have been elected by members of the club.

   

  3.                    Alcohol must not be supplied or intended to be supplied to members on the premises otherwise than by or on behalf of the club.

   

  The Prevention of Crime and Disorder

   

  1         As far as is practical persons on or leaving the premises and using adjacent car parks and highways must be reminded to conduct themselves in an orderly manner and not in any way to cause annoyance to residents and persons passing by.

   

  2         CCTV must be in operation 24 hours a day and maintained in good working order.

   

  3         Bar staff must be suitably trained to prevent the sale of alcohol to under 18’s.

   

  4         Regular glass and bottle collection must be conducted throughout the premises.

   

  5         Persons must not be permitted to leave the premises with any glass or bottles which belong to the premises. 

   

  Public Safety

   

  6         The premises must be regularly maintained to prevent risk to the public.

   

  7         All activities must take place within the club boundaries and must not impinge on the public domain.

   

  8         All parts of the premises and all fittings and apparatus therein must be maintained in good and safe order at all times.

   

  9         Exit routes must remain free from obstruction at all times.

   

  The Prevention of Public Nuisance

   

  10     Noise or vibration must not emanate from the premises such as to cause persons in the neighbourhood to be unreasonably disturbed.

   

  11     A prominent, clear and legible notice must be displayed at the exits requesting patrons to respect the needs of local residents and to leave the premises and the area quietly.

   

  12     Deliveries of kegs, bottles, food or other materials necessary for the operation of the club must be carried out at such a time and in such a manner as to prevent nuisance and disturbance to nearby residents.

   

  The Protection of Children from Harm

   

  13     No children under the age of 7 years must be admitted to the club unless accompanied by a responsible adult.

   

  14     Children between the ages of 7 and 17 may be admitted to membership of the club under a process of application and approval as set out in the club rules.

   

  15     Children (non-members) between 7 and 17 must only be admitted to the club if accompanied by a responsible adult.

   

  4.               Children under the age of 16 must not have access to the main bar.

   

•  

  ANNEXE 3

   

  CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

•  

  None

   

•  

  ANNEXE 4

   

  PLANS

   

  Copy attached to Licence.

   

Premises Plans

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