General
1. Staff must be trained to inform customers to keep noise and rubbish to a minimum.
2. Litter bins must be provided.
3. Customers must be requested to leave the premises quickly and quietly after purchasing food.
The Prevention of Crime and Disorder
1. Customers must be requested to leave the premises quickly and quietly.
2. Drunk customers must not be served.
Public Safety
1. Staff must be trained in emergency procedures.
2. Regular maintenance must be carried out on all plant and equipment.
The Prevention of Public Nuisance
1. Drunk customers must not be served.
2. Customers must be requested to keep the noise levels to a minimum.
3. Customers must be asked not to throw litter in the street.
The Protection of Children from Harm
1. The kitchen area must not be accessible to children.