Premier Cru

29 Ilsham Road, Wellswood, Torquay, Devon, TQ1 2JG

Completed application 016851 which is a Variation Application for Premises Licence from 27/11/2008 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol
• a performance of live music
• any playing of recorded music
• provision of late night refreshment

Additional Conditions

•  

  ANNEXE 1

   

   

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  MANDATORY CONDITION:  WHERE LICENCE AUTHORISES SUPPLY OF ALCOHOL

   

  1)       No supply of alcohol may be made under the premises licence:-
   

  ()        at a time where there is no designated premises supervisor in respect of the premises licence , or
   

  ()        at a time when the designated premises supervisor does not hold a personal licence or his/her personal licence is suspended.

   

  2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

•  

  ANNEXE 2

   

  CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

•  

  General

   

  None

   

  The Prevention of Crime and Disorder

   

  1.               A camera and video recording unit must be installed and maintained in good working order in the main entrance and exit of the premises.

   

  2.              The outside area (pavement) shall be supervised throughout the period the premises are open.

   

  3.              The conditions (if any) of the Pavement Licence shall be adhered to in entirety.

   

  Public Safety

   

  1.               Staff must be trained in emergency procedures.

   

  2.               A first aid box must be provided and maintained.

   

  3.               Fire safety measures must be provided and maintained in good working order. The adequacy of fire safety must be checked regularly in accordance with the Fire Precautions (work place) Regulations.

   

  4.               A safe occupancy must be maintained, taking into consideration the number of people, their disposition and the type of activity taking place.  

   

  The Prevention of Public Nuisance

   

  1.               Patrons must be asked to leave the premises quietly.

   

  2.               Waste and refuse must be collected in daylight hours.

   

  3.               All bins must be secure.

   

  4.               Cooking, noxious or persistent smells from the premises will not cause a nuisance to nearby properties.

   

  5.               Mechanical extract system installed within the kitchen will operate in a manner so as not to cause a noise or odour nuisance to nearby residents.

   

  6.              The outside area shall be supervised.

   

  The Protection of Children from Harm

   

  1.               Identification must always be sought from persons wishing to purchase alcohol and staff must be aware of this policy.

   

•  

  ANNEXE 3

   

  CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

•  

  The Prevention of Crime and Disorder

   

  1.              On every occasion that the premises sells alcohol after midnight, and then closed after 12.30am, an SIA door steward shall be employed from 10.00pm until closing.

   

  2.              The premises shall join and participate in the Nitenet Radio Communications Scheme.

   

  3.              CCTV shall be upgraded to the satisfaction of the police and be maintained and used throughout licensing hours.  Recordings to be kept for a minimum of 14 days, during which time the police shall have access at any reasonable time.

   

  4.              Whenever the premises remain open after midnight, no drinks shall be served in glass bottles from which it is intended or likely that a person shall drink.

   

   

•  

  ANNEXE 4

   

  PLANS

   

  Copy attached to Licence.