Upton Cantonese Takeaway

52 Upton Road, Torquay, Devon, TQ1 4AX

Premises Licence PL0544 from from 24/11/2005 to 30/06/2023

Licence holder(s)

Permitted Activities

• provision of late night refreshment

Additional Conditions

•  

  ANNEXE 1

   

   

•  

  MANDATORY CONDITIONS

   

•  

  None

   

   

   

•  

  ANNEXE 2

   

  CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

•  

  General

   

  1.               All staff must be trained to promote the four Licensing Objectives.

   

  The Prevention of Crime and Disorder

   

  1.               Service shall be politely refused to those who seem to be drunk or disorderly. Staff must be trained to deal with drunk and disorderly customers.

   

  2.               Custom must not be sought by means of personal solicitation outside or in the vicinity of the premises.

   

  Public Safety

   

  1.               A fire escape route and fire safety/ prevention equipment must be provided and maintained.

   

  2.               Fixed seating shall be provided for waiting customers.

   

  3.               Smoking is prohibited on the premises.

   

  4.               The premises must be adequately lit.

   

  5.               A first aid box and first aider must be provided whenever the premises is open to the public.

   

  The Prevention of Public Nuisance

   

  1.               A bin must be provided for any rubbish emanating from the premises.

   

  2.               Staff must check for rubbish each day before and after the premises opens.

   

  3.               Customers must be requested to leave the premises quietly with respect for neighbouring residents.

   

  4.               Deliveries must be conducted before 21:00hrs.

   

  The Protection of Children from Harm

   

  1.               Alcohol must not be sold on the premises.

   

  2.               There must be no hot surfaces near children.

   

   

•  

  ANNEXE 3

   

  CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

•  

  The Prevention of Public Nuisance

   

  1.              Cooking, noxious or persistent smells from the premises will not cause a nuisance to nearby properties and the premises must be properly ventilated.

   

  2.              Provision of mechanical ventilation and air conditioning system will not allow noise breakout from the premises or cause a nuisance by its operation.

   

  3.              Regular maintenance will be carried out on all plant machinery to ensure that noise disturbance is kept to a minimum.

   

  4.              Bottle skips and bins containing cans or bottles will not be emptied outside after closing but be dealt with the next day during normal office hours.

   

  5.              The movement of bins and rubbish outside the premises will be kept to a minimum after 23:00hrs. This will help to reduce the levels of noise produced by the premises.

   

•  

  ANNEXE 4

   

  PLANS

   

  Copy attached to Licence.