General
1. The restaurant must have a duty to the local community and shall continue to protect the staff and customers from danger and harm. The systems in place must be robust, and shall, as far as reasonably practicable, secure the promotion of the four licensing objectives.
2. The premises shall work in partnership with all responsible authorities to ensure the promotion of the four licensing objectives.
The Prevention of Crime and Disorder
1. CCTV must be provided and maintained in good working order whilst the premises is open to the public.
2. Access to the CCTV system must be made available to Police Officers and Council Officers.
3. The restaurant shall be keen to work in partnership with the local police force to prevent crime and disorder.
4. Updated digital CCTV must be installed on the premises. Additional cameras shall be installed to the exterior of the building as per police recommendations. The restaurant must be monitored on a 24 hour basis by a national alarm company.
5. All shift running managers shall be safety and security training. At least one manager shall be scheduled during this period. Cash skimming processes must be in place and cash handling procedures shall be monitored and audited. There must be a high grade security safe with restricted access.
Public Safety
1. Health and safety and fire safety risk assessments must be undertaken.
2. Health and safety and fire safety risk assessments shall be reviewed on a regular basis.
3. The restaurant must have safety systems in place to protect the safety of customers and staff at all times. These systems must be regularly reviewed and updated where appropriate. In line with current legislation the restaurant shall be routinely inspected by the local Environmental Health Officer and shall work with them and the local Fire Service to ensure compliance, as far as reasonably practicable, with relevant Health and Safety and Fire Safety Legislation. This restaurant shall be subject to inspections from their own safety and security teams to ensure the systems are being maintained.
4. This restaurant shall be keen to work in partnership with the local Fire Service and Environmental Health Officer to ensure public safety.
5. There shall be at least one member of the management team scheduled at all times who shall hold a current HSE certified first aid qualification. Wet floor signs shall be used where appropriate and non slip flooring in place. Fire logs, accident book and reports along with a First Aid box shall be maintained on the premises for the safety of both employees and customers. Security lighting must be installed within the restaurant and emergency exits must be kept clear at all times.
6. Signage shall be installed informing the public that between the hours of 00.00 and 06.00 pedestrians shall not be served as the drive-thru operation alone will be in use. The restaurant shall adhere to this policy and refuse to serve any pedestrians between the aforementioned times.
The Prevention of Public Nuisance
1. The footpath immediately outside the front of the premises shall be kept clear of litter emanating from the premises.
2. Litter patrons shall collect McDonald's packaging and other litter within a certain radius of the restaurant. The premises shall be happy to act on recommendations from the Environmental Health Officer should they feel that they should extend the patrol to a nearby area, as far as this is reasonably practicable.
3. The doors must be self closing and customers shall be encouraged to be considerate to the neighbours and limit noise both when ordering their food and on leaving the local area.
4. A minimum of five external litter bins are in situ and new signage shall be installed to request that customers respect the needs of local residents and leave the area quietly. There shall be at least one fully trained and qualified shift running manager scheduled to work at all times.
5. The premises shall utilise the companies own environmental audit to monitor litter control, noise control, etc. A scheduled litter pick shall be undertaken at 5am each morning both to the car park and surrounding area to ensure there is no inconvenience to the public. Deliveries of stock shall not be undertaken between the hours of 21.00 and 06.00.
The Protection of Children from Harm
1. Children's parties must not be held during the licensed period.
2. McDonald's take children's safety extremely seriously and shall continue to employ the same practices to ensure that they are protected from harm at all times when visiting the restaurant.
3. All of the restaurant staff shall be required to attend comprehensive safety training.