ANNEXE 3
CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY
The Prevention of Crime and Disorder
1) All spirits shall be located behind the counter and shall be sold by counter service only.
2) Alcohol displays within the premises shall be located so that staff can view these displays at all times.
3) There shall be no alcohol displays within 2 metres of the store entrance.
4) There will be no sales or supply of beers, ales, lager, bitter or cider with an ABV of more than 6%.
5) No single cans of alcohol shall be sold from the premises.
6) The Premises Licence Holder or Designated Premises Supervisor shall ensure that a Refusals Register is maintained to include details of all alcohol sales that are refused and the reason for refusal. The register shall be retained for a period of 12 months and will be made available to the Police Licensing Officer, and other authorised enforcement officers or Responsible Authorities on request.
7) Challenge 25 Posters shall be displayed in prominent positions within the premises and adjacent to the service hatch.
8) An Incident Book shall be maintained to record details of the dates, times and details of any incidents occurring on the premises. This Incident Book shall be retained for a period of 12 months and will be made available for inspection at any reasonable time by the Police Licensing Officer, and other authorised enforcement officers or Responsible Authorities on request.
9) The Premises Licence Holder or Designated Premises Supervisor shall ensure that all members of staff employed in the sale of alcohol shall receive appropriate training, and regular refreshment training, with regards to the Challenge 25 Policy, the identification of persons who are drunk and refusing service. A record of such training will be maintained and kept on the premises for a period of 12 months and shall be available for inspection at any reasonable time by the Police Licensing Officer, and other authorised enforcement officers or Responsible Authorities on request.
10) The sale and supply of alcohol between 00:00 and 06:00 daily shall be restricted to service by staff through the serving hatch at the front of the premises.
11) No persons other than management, their staff, site service providers and members of emergency services shall be allowed access to the premises other than the forecourt between 00:00 and 06:00 daily.
12) The premises CCTV system will incorporate a camera covering the premises forecourt and the serving hatch at the front of the premises.