Licensing Act 2003 - Premises Licence Register as at 23:52 on 23 November 2024

Brixham House

130 New Road, Brixham, Devon, TQ5 8DA

Completed application 022214 which is a Change of Supervisor for Premises Licence from 29/04/2010 to indefinite

Applicant(s)

Full Name	Mr Mark Alfred Charles Wilson

Full Name	Mrs Debra Ann Wilson

Designated Premises Supervisor

Full Name	Mr Mark Alfred Charles Wilson

Permitted Activities

the sale by retail of alcohol

Premises Open Hours Requested
	Time From	Time To

Monday to Sunday	00:00	00:00	The Restaurant and bar area will be closed at 0030 hrs daily and at 0130 hrs on New Year's Eve.
Activities - Times Requested
	Time From	Time To
M. The sale by retail of alcohol for consumption ON the premises only

Monday to Sunday	12:00	00:00
New Year's Eve	12:00	01:00

Additional Conditions

ANNEXE 1
MANDATORY CONDITION: WHERE LICENCE AUTHORISES SUPPLY OF ALCOHOL

1)       No supply of alcohol may be made under the premises licence:-

()        at a time where there is no designated premises supervisor in respect of the premises licence , or

()        at a time when the designated premises supervisor does not hold a personal licence or his/her personal licence is suspended.

2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
ANNEXE 2

CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
General

1.              A range of non-alcoholic beverages shall be available.

2.              Publicity encouraging responsible drinking shall be displayed.

The Prevention of Crime and Disorder.

1.              No glasses or bottles shall be removed from the premises.

2.              External parts of the premises, i.e. car parks shall be non-drinking zones.

Public Safety

1.              Strict control of numbers shall be admitted by restricting access to residents, bona fide guests of residents, diners with a prior reservation or persons attending a pre-arranged function.

2.              A CCTV camera shall monitor the bar/restaurant area and entrance lobby.

The Prevention of Public Nuisance

1.              No food or drink shall be supplied for consumption in the outdoor areas of the premises.

2.              Patrons leaving the premises shall be reminded to respect neighbours by leaving quietly.

The Protection of Children From Harm

1.              Children shall be required to be accompanied by a parent or legal guardian and will not be permitted in the bar or restaurant areas after 2130 hrs.
Conditions transferred from the Restaurant Licence

1 Suitable beverages other than intoxicating liquor shall be equally available for consumption with or otherwise as an ancillary to meals served in the licensed premises.
ANNEXE 3
None
ANNEXE 4

PLANS

Copy attached to Licence.

Premises Plans

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