Kings Lodge

44 Bampfylde Road, Torquay, Devon, TQ2 5AY

Completed application 007807 which is a Internal Amendment/Variation for Premises Licence from 24/11/2005 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol

Additional Conditions

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  ANNEXE 1

   

   

   

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  MANDATORY CONDITION:  WHERE LICENCE AUTHORISES SUPPLY OF ALCOHOL

   

  1)       No supply of alcohol may be made under the premises licence:-
   

  ()        at a time where there is no designated premises supervisor in respect of the premises licence , or
   

  ()        at a time when the designated premises supervisor does not hold a personal licence or his/her personal licence is suspended.

   

  2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

   

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  ANNEXE 2

   

  CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

   

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  Conditions transferred from the Residential Licence

   

  1         Intoxicating liquor shall not be sold or supplied on the premises otherwise than to persons residing there or their private friends bona fide entertained by them at their own expense and for consumption by such persons their private friends so entertained by them on the premises or with a meal supplied at but to be consumed off the premises.

   

  2         Suitable beverages other than intoxicating liquor shall be equally available for consumption with or otherwise as an ancillary to meals served in licensed premises.

   

  Conditions Added from Operating Schedule

   

  General

   

  1.              Alcohol may be served to residential guests over the age of 18 years and those guests private/bona fide friends.

   

  2.              Guest status to include those attending a private party with food supplied.  Sales of drinks to include soft drinks and water.

   

  The Prevention of Crime and Disorder

   

  1.              Bar opening hours must be clearly displayed in room information packs and in public rooms.

   

  2.              Alcohol must only be served to over 18 year olds and to be at the licensees discretion. 

   

  3.              Guests who are drunk shall be declined further alcohol.

   

  4.              Alcohol must only be consumed on the premises. 

   

  5.              During closed hours the bar shall be securely locked.

   

  Public Safety

   

  1.              All exits must be clearly marked.

   

  2.              No smoking is permitted on the premises.

   

  3.              A first aid box must be available.

   

  4.              All public areas must be well lit and extra lighting provided during night hours.

   

  5.              Smoke alarms and fire extinguishers regularly checked and maintained.

   

  The Prevention of Public Nuisance

   

  1.              Refuse and bar area must be kept clean and tidy.

   

  2.              Bottles and cans shall not be put outside/disposed of after 21.30.

   

  3.              Any music played shall be at a low volume.

   

  4.              Guests leaving the premises shall be requested to keep noise to a minimum.

   

  The Protection of Children From Harm

   

  1.              Only children accompanied by an adult shall be allowed in the bar area, but will not be permitted to sit at the bar servery.

   

  2.              Music and television programmes shall be monitored as suitable for children.

   

   

   

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  ANNEXE 3

   

   

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  None

   

   

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  ANNEXE 4

   

  PLANS

   

  Copy attached to Licence.

   

   

Premises Plans

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