Licensing Act 2003 - Premises Licence Register as at 03:09 on 24 November 2024

Inn on the Quay

Tanners Road, Goodrington, Paignton, Devon, TQ4 6LP

Completed application 035337 which is a Change of Supervisor for Premises Licence from 29/09/2014 to indefinite

Applicant(s)

Full Name	Whitbread Group plc

Designated Premises Supervisor

Full Name	Mrs Kay Stock

Permitted Activities

an exhibition of a film
an indoor sporting event
the sale by retail of alcohol
a performance of live music
any playing of recorded music
a performance of dance
provision of late night refreshment

Premises Open Hours Requested
	Time From	Time To

Monday to Sunday	10:00	01:00	On New Years Eve from the end of permitted hours on New Years Eve to the start of permitted hours on the following day.
Activities - Times Requested
	Time From	Time To
B. Exhibition of films (Indoors)

Monday to Sunday	10:00	00:30	On New Years Eve from the end of permitted hours on New Years Eve to the start of permitted hours on the following day.
C. Indoor sporting event

Monday to Sunday	10:00	00:30	On New Years Eve from the end of permitted hours on New Years Eve to the start of permitted hours on the following day.
E. Performance of live music (Indoors & Outdoors)

Monday to Sunday	10:00	00:30	On New Years Eve from the end of permitted hours on New Years Eve to the start of permitted hours on the following day.
F. Playing of recorded music (Indoors & Outdoors)

Monday to Sunday	10:00	00:30	On New Years Eve from the end of permitted hours on New Years Eve to the start of permitted hours on the following day.
G. Performance of dance (Indoors & Outdoors)

Monday to Sunday	10:00	00:30	On New Years Eve from the end of permitted hours on New Years Eve to the start of permitted hours on the following day.
L. Late night refreshment (Indoors & Outdoors)

Monday to Sunday	23:00	00:30	On New Years Eve from the end of permitted hours on New Years Eve to the start of permitted hours on the following day.
M. The sale by retail of alcohol for consumption ON and OFF the premises

Monday to Sunday	10:00	00:30	On New Years Eve from the end of permitted hours on New Years Eve to the start of permitted hours on the following day. The premises may sell alcohol to residents and bona fide guests outside the normal permitted hours.

Additional Conditions

ANNEXE 1
MANDATORY CONDITION: WHERE LICENCE AUTHORISES SUPPLY OF ALCOHOL

1)       No supply of alcohol may be made under the premises licence:-

()        at a time where there is no designated premises supervisor in respect of the premises licence , or

()        at a time when the designated premises supervisor does not hold a personal licence or his/her personal licence is suspended.

2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

3)              .               (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

                                 (2)   In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children -

                                 (a) games or other activities which require or encourage, or are designed to require or encourage, individuals to -

                            (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

                      (ii)   drink as much alcohol as possible (whether within a time limit or otherwise);

                          (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in section 159 of the Act);

                              (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less;

                    (d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on -

                               (i)        the outcome of a race, competition or other event or process, or

                                (ii)               the likelihood of anything occurring or not occurring;

                (e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti social behaviour or to refer to the effects of drunkenness in any favourable manner.

4)              The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

5)              The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

6)                             (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

                                   (2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

7).               The responsible person shall ensure that -

                          (a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures     -

                              (i) beer or cider: ½ pint;

                              (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

                              (ii) still wine in a glass: 125 ml; and

            (b) customers are made aware of the availability of these measures.

8).              A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price
MANDATORY CONDITION: EXHIBITION OF FILMS

1)       Where the film classification body is specified in the licence, admission of children must be restricted in accordance with any recommendation made by that body.

2)       Where -

()        the film classification body is not specified in the licence, or

()        the relevant licensing authority has notified the holder of the licence that this condition applies to the film in question,

admission of children must be restricted in accordance with any recommendation made by that licensing authority.

In the case of the aforementioned conditions
              “children” means persons aged under 18; and
              “film classification body” means the person or persons designated as the authority under section 4 of the Video Recordings Act 1984 (authority to determine suitability of video works for classification).
ANNEXE 2

CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
General

None

The Prevention of Crime and Disorder

1.               Any person exercising a security activity (as defined by paragraph 2 (1) (a) of schedule 2 of the Private Security Industry Act 2001) must be licensed by the Security Industry Authority and clearly display a badge bearing their name whilst on duty. The employment of such a person shall be at the discretion of the Designated Premises Supervisor/ holder of the Premises Licence.

2.               No customers apparently carrying open bottles upon entry shall be admitted to the premises at any times the premises are open to the public.

3.               Where CCTV is installed with recording facilities such recordings must be retained for a period of 30 days and made available within a reasonable time upon request by the police.

4.               Alcoholic and other drinks must not be removed from the premises in open containers save for the consumption in any external area provided for that purpose.

5.              The Burger Hut must be covered by CCTV at all times it is in operation and when used for the storage of alcohol.

6.              The Burger Hut must be appropriately secured when not in use.

7.              Signs shall be placed at each garden entrance stating "No alcohol beyond this point" or appropriate words to that effect.

Public Safety

1.               Reasonable requirements from the fire officer must be complied with.

2.               Reasonable requirements of the building control officer must be complied with.

The Prevention of Public Nuisance

1.               Where appropriate, prominent, clear and legible notices must be displayed at all exits requesting that the public respect the needs of local residents and to leave the premises and area quietly.

2.               Noise or vibration must not emanate from the premises so as to cause a nuisance to nearby properties.

The Protection of Children from Harm

1.               The restrictions set out in the Licensing Act 2003 must apply.

2.               No films or videos of any description must be shown so that they can be viewed by persons under the age of any applicable BBFC/ Local Authority certification.
ANNEXE 3

CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY
The Prevention of Public Nuisance

1.               Noise or vibration will not emanate from the premises such as to cause persons in the neighbourhood to be unreasonably disturbed. Noise should not be audible within any noise sensitive premises with windows open for normal ventilation especially after 23:00hrs. The criteria applied, from boundary to nearest residential property are;

(a)               Before 23:00hrs- Noise emanating from the premises will not be clearly distinguishable above other noise.

(b)               After 23:00hrs- Noise emanating from the premises will not be distinguishable above background levels of noise.

(c)               The Local Authority will reserve the right in cases of tonal noise and where premises are attached to others (i.e. semi's and terraced properties) to make further assessment from within the residential property.

2.               The volume of amplified sound used in connection with the entertainment provided shall at all times be under the control of the licensee/management.

3.               During amplified live music and entertainment (including karaoke), after the hour of 21:30hours all doors and windows facing noise sensitive dwellings will remain closed.
ANNEXE 4

PLANS

Copy attached to Licence.

Premises Plans

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