General
None
The Prevention of Crime and Disorder
1. As far as is practical, that persons on or leaving the premises and using adjacent car parks and highways shall be reminded to conduct themselves in an orderly manner and do not in any way cause annoyance to reseidents or persons passing by.
2. Bar staff shall be suitably trained to prevent the sale of alcohol to under 18's.
3. Regular glass and bottle collection shall be undertaken throughout the premises.
4. Patrons shall not be permitted to leave the premises with any glass or bottles which belong to the premises.
Public Safety
1. Adequate access shall be provided for emergency vehicles.
2. Suitable and sufficient lighting shall be provided to the toilets.
3. A responsible member of staff shall be designated to take charge of a situation, call an ambulance and administer first aid in the event of any patron or member of staff becoming badly injured or being taken seriously ill whilst on the premises.
4. Exit routes shall be maintained free from obstruction at all times and in particular, no provision for hanging clothing or storing any article shall be made in corridors, passagements, gangways or exit ways.
5. All floors, carpets and upholstery throughout the premises shall be thoroughly cleaned at frequent intervals.
6. The whole of the electrical installation of the premises shall be installed in a safe and satisfactory manner and shall be maintained in good working order. No work shall be carried out on the system except by a suitably qualified and competent electrician.
7. The Gas System including appliances shall be inspected and tested by a CORGI registered gas engineer annually and a satisfactory Gas Safety Certificate shall be obtained. Only CORGI registered contractor can work on gas appliances.
8. All parts of the premises shall be adequtely iluminated and those portions to which the pubilc has access and all routes of escape for performers and staff shall be provided with adequate means of illumination from two independent sources.
9. The emergency lighting shall be maintained in working order and capable of use (except in such parts as are for the time being adequately lit by daylight) such that it is adequate to enable the public to see their way out of the Premises and clear of the building.
10. Immediately a fire is discovered or suspected, the Fire Brigade shall be called immediately by dialling 999. Any outbreak of fire, however small, shall be recorded in a logbook.
The Prevention of Public Nuisance
1. Noise or vibration shall not emanate from the Premises such as to cause persons in the neighbourhood to be unreasonably disturbed.
2. As far as is practival, that persons on or leaving the premises and using adjacent car parks and highways shall be reminded to conduct themselves in an orderly manner and do not in any way cause annoyance to residents or persons passing by.
3. The placing of refuse, such as bottles, into receptacles outside the premises shall take place at times that will prevent disturbance to nearby properties.
4. The Licensee shall ensure that staff who arrive early morning or depart late at night when the business has ceased trading conduct themselves in such a manner to avoid causing disturbance to nearby residents.
5. The handling of beer kegs, bottles and other similar items shall not take place in the late evening, at night and during the early morning, when the noise generated could cause a nuisance particuarly outside buildings.
6. The movement of bins and rubbish outside the premises shall be kept to a minimum after 11.00pm. This will help to reduce the levels of noise produced by the premises.
The Protection of Children From Harm
1. Bar staff shall be suitably trained to prevent the sale of alcohol to under 18's.