Hotel Balmoral

Meadfoot Sea Road, Torquay, Devon, TQ1 2LQ

Completed application 007506 which is a Variation Application for Premises Licence from 24/11/2005 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol
• a performance of live music
• any playing of recorded music
• a performance of dance
• entertainment facilities for making music
• entertainment facilities for dancing

Additional Conditions

•  

  ANNEXE 1

   

   

   

•  

  MANDATORY CONDITION:  WHERE LICENCE AUTHORISES SUPPLY OF ALCOHOL

   

  1)       No supply of alcohol may be made under the premises licence:-
   

  ()        at a time where there is no designated premises supervisor in respect of the premises licence , or
   

  ()        at a time when the designated premises supervisor does not hold a personal licence or his/her personal licence is suspended.

   

  2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

   

•  

  ANNEXE 2

   

  CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

   

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  Conditions transferred from the Full On (Templestowe) conditions

   

  1.              Suitable beverages other than intoxicating liquor (including drinking water) shall be equally available for consumption with or otherwise as an ancillary to meals served on the               premises.
   

  2.                            There shall be no off sales.

   

•  

  Restrictions transferred from the On Licence

   

  The restrictions related to permitted hours do not prohibit:

   

  (a)               during the first twenty minutes after the above hours the consumption of the alcohol on the premises;

   

  (b)               during the first twenty minutes after the above hours, the taking of the alcohol from the premises unless the alcohol is supplied or taken in an open vessel;
   

  (c)               during the first thirty minutes after the above hours the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied for consumption as ancillary to the meals;
   

  (d)               consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the licensed premises;
   

  (e)              the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;
   

  (f)               the sale of alcohol to a trader or club for the purpose of the trade or club.
   

  (g)               the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;
   

  (h)               the taking of alcohol from the premises by a person residing there; or
   

  (i)               the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or
   

  (j)               the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of alcohol so supplied, if the liquor is supplied at the expense of the employer or of the person carrying on or in charge of the business on the premises.

  Credit Sales

   

  Alcohol shall not be sold or supplied unless it is paid for before or at the time when it is sold or supplied, except alcohol sold or supplied:

   

  (a)               with and for consumption at a meal supplied at the same time, consumed with the meal and paid for together with the meal;
   

  (b)               for consumption by a person residing in the premises or his guest and paid for together with his accommodation;
   

  (c)               to a canteen or mess.

   

   

•  

  General

   

  None

   

  The Prevention of Crime and Disorder

   

  1.              There shall be a notice displayed showing clear times of opening.

   

  2.              Drinks must not be removed from the premises.

   

  3.              There must be regular glass and bottle collections.

   

  4.              There must be a security light at the main door.

   

  5.              The bar area is seperate and must be locked every night.

   

  Public Safety

   

  1.              The maximum occupancy must be adhered to.

   

  2.              There must be a fire log book on site.

   

  3.              There must be a risk assessment on site.

   

  4.              The premises must be maintained in good working order.

   

  5.              A bi-annual fire check must be carried out.

   

  6.              A first aid box must be provided.

   

  7.              The fire exits must be kept unobstructed.

   

  8.              Smoking shall only be allowed in designated areas.

   

  9.              There must be a suitable area for dancing.

   

  10.              Fire safety equipment must be provided.

   

  11.              A taxi number shall be provided for patrons.

   

  The Prevention of Public Nuisance

   

  1.              Signage must be available to request patrons leave quietly.

   

  2.              Volume shall be controlled by management during any entertainment.

   

  3.              Rubbish must be kept in secure bins at the back of premises.

   

  4.              Deliveries and disposals must be done during daylight hours.

   

  5.              Cooking, noxious or persistent smells from the premises shall not cause a nuisance to nearby properties.

   

  6.              The mechanical extract system installed in the kitchen shall operate in a manner so as not to cause a nuisance to nearby residents.

   

  The Protection of Children From Harm

   

  1.              Suitable ID shall be sought from anyone who appears to be under 18.

   

  2.              Staff must be trained in these procedures.

   

  3.              There must be no cigarette sales.

   

  4.              Children must not have access to the kitchen and hot surfaces.

   

   

   

•  

  ANNEXE 3

   

  CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

•  

  The Prevention of Public Nuisance

   

  1.              Noise or vibration shall not emanate from the premises such as to cause persons in the neighbourhood to be unreasonably disturbed. In general terms, noise from the premises shall not be audible within any noise sensitive premises (e.g. dwelling) with windows open for normal ventilation especially after 23:00hr. This shall be assessed from the boundary to the nearset residential properties, on all sides of the licensed premises. The criteria that will be applied are;

   

                (i)              Before 23:00hr- Noise emanating from the premises shall not be clearly distinguishable above other noise.

   

                (ii)              After 23:00hr- Noise emanating from the premises shall not be distinguishable above background levels of noise.

   

                (iii)              The local authority shall reserve the right in cases of tonal noise and where premises are attached to others (i.e. semi’s and terraced properties), to make further assessments from within the residential property.

   

  2.              To allow live and amplified music doors and windows shall be kept shut during entertainment to reduce noise break out. A management scheme shall be in place to ensure this situation remains.

   

   

•  

  ANNEXE 4

   

  PLANS

   

  Copy attached to Licence.

   

Premises Plans

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