Greenmantle Club

253 Torquay Road, Paignton, Devon, TQ3 2HL

Completed application 042043 which is a New Mandatory Conditions for Premises Licence from 18/11/2015 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• any playing of recorded music
• provision of late night refreshment
• the sale by retail of alcohol
• a performance of live music

Additional Conditions

•  

  ANNEXE 1

   

  MANDATORY CONDITION: WHERE LICENCE AUTHORISES SUPPLY OF ALCOHOL

   

  1)              No supply of alcohol may be made under the premises licence:-
   

  ()        at a time where there is no designated premises supervisor in respect of the premises licence, or
   

  ()        at a time when the designated premises supervisor does not hold a personal licence or his/her personal licence is suspended.

   

  2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  3)              (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

   

  (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises:-

   

  (a) games or other activities which require or encourage, or are designed to require or encourage, individuals to:-

  (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

  (ii) drink as much alcohol as possible (whether within a time limit or otherwise);

   

  (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

   

  (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

   

  (d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;

   

  (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

   

  4)              The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

   

  5)              (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

   

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either:-

   

  (a) a holographic mark, or

   

  (b) an ultraviolet feature.

   

  6)              The responsible person must ensure that:-

   

  (a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures:-

                (i) beer or cider: ½ pint;

                (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

                (iii) still wine in a glass: 125 ml;

   

  (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

   

  (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

   

  7)              A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

•  

  ANNEXE 2

   

  CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  Section 55 Club Licence Conditions

   

  1.              This licence is limited to the supply of intoxicating liquor to, or to the order of, members only and for the purpose of this condition, a person shall not be deemed a member unless:

   

                a)              There has been an interval of at least two days between the nomination or application for membership of such persons and the admission to membership, and

   

                b)              The name and address of such persons has been prominently displayed in the club premises for at least two days before admission to membership.

   

  2.              The licensee(s) is/are relieved of the necessity to comply with any enactments which require notices to be displayed on the licensed premises.  (Section 55(5) Licensing Act 1964.)

   

   

  Restrictions transferred from the  Licence

   

  The restrictions related to permitted hours do not prohibit:

   

  (a)               during the first twenty minutes after the above hours the consumption of the alcohol on the premises;

   

  (b)               during the first twenty minutes after the above hours, the taking of the alcohol from the premises unless the alcohol is supplied or taken in an open vessel;
   

  (c)               during the first thirty minutes after the above hours the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied for consumption as ancillary to the meals;
   

  (d)               consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the licensed premises;
   

  (e)              the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;
   

  (f)               the sale of alcohol to a trader or club for the purpose of the trade or club.
   

  (g)               the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;
   

  (h)               the taking of alcohol from the premises by a person residing there; or
   

  (i)               the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or
   

  (j)               the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of alcohol so supplied, if the liquor is supplied at the expense of the employer or of the person carrying on or in charge of the business on the premises.

  Credit Sales

   

  Alcohol shall not be sold or supplied unless it is paid for before or at the time when it is sold or supplied, except alcohol sold or supplied:

   

  (a)               with and for consumption at a meal supplied at the same time, consumed with the meal and paid for together with the meal;
   

  (b)               for consumption by a person residing in the premises or his guest and paid for together with his accommodation;
   

  (c)               to a canteen or mess.

   

   

  The Prevention of Crime and Disorder

   

  1.              There must be security lighting outside.

   

  2.              No disorderly behaviour shall be tolerated.

   

  3.              Cash must be locked in the safe.

   

  4.              Till drawers must be removed.

   

  5.              All glasses must be toughened.

   

  Public Safety

   

  1.              There must be fire certificates and safety equipment.

   

  2.              There must be a first aid box.

   

  3.              Emergency exits must be kept clear at all times.

   

  4.              There must be emergency lighting.

   

  The Prevention of Public Nuisance

   

  1.              Bottle disposal and deliveries shall be during the day.

   

  2.              There shall be signs requesting members and guests leave quietly.

   

  3.              Cooking, noxious or persistent smells must not cause a nuisance and premises must be properly ventilated.

   

  4.              Noise or vibration shall not emanate from the premises such as to cause neighbours disturbance:-

   

                (i)              Before 11pm - Noise shall not be clearly distinguishable above other noise.

                (ii)              After 11pm - Noise shall not be distinguishable above background levels of noise.

   

  The Protection of Children From Harm

   

  1.              Children must be accompanied by an adult.

   

  2.              If in doubt of age, ID must be asked for.

   

   

   

•  

  ANNEXE 3

   

  CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

   

  The Prevention of Public Nuisance

   

  1.              Noise or vibration shall not emanate from the premises such as to cause persons in the neighbourhood to be unreasonably disturbed.  In general terms, noise from the premises should not be audible within any noise sensitive premises (e.g. dwelling) with windows open for normal ventilation especially after 23.00 hrs. This shall be assessed from the boundary to the nearest residential properties, on all sides of the licensed premises.  The criteria that shall be applied are;

   

                a)              Before 23.00 hrs - Noise emanating from the premises shall not be clearly distinguishable above other noise.

                b)              After 23.00 hrs - Noise emanating from the premises shall not be distinguishable above background levels of noise.

   

  2.              Doors and windows facing on to any noise sensitive premises shall be kept shut during entertainment.  A management scheme shall be in place to ensure compliance with this condition.

   

  3.              The volume of amplified sound used in connection with the entertainment provided shall at all times be under the control of the management and the controlling mechanism shall not be accessible to members of the public.

   

  4.              The placing of refuse into receptacles outside the premises shall take place at times that will prevent disturbance to nearby residents.

   

  5.              The handling of beer kegs, bottles and other similar items shall not take place in the late evening, at night or the early morning.

   

  6.              Notices shall be displayed requesting guests to leave in a quiet and orderly manner.

   

•  

  ANNEXE 4

   

  PLANS

   

  Copy attached to Licence.

   

Premises Plans

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