Licensing Act 2003 - Premises Licence Register as at 13:56 on 24 November 2024

Gainsboro Hotel

Rathmore Road, Chelston, Torquay, Devon, TQ2 6NY

Premises Licence PL0344 from from 16/03/2007 to 16/03/2007

Licence holder(s)

Full Name	Mrs Lynn Catherine Rixson

Full Name	Mr Roger John Rixson

Designated Premises Supervisor

Full Name	Mrs Lynn Catherine Rixson

Permitted Activities

the sale by retail of alcohol
provision of late night refreshment

Premises Open Hours Granted
	Time From	Time To

Monday to Sunday	07:00	00:00	On New Years Eve from the end of permitted hours on New Years Eve to the start of permitted hours on the following day.
Activities - Times Granted
	Time From	Time To
L. Late night refreshment (Indoors)

Monday to Sunday	23:00	00:00
M. The sale by retail of alcohol for consumption ON the premises only

Monday to Sunday	11:00	23:00	On New Years Eve from the end of permitted hours on New Years Eve to the start of permitted hours on the following day.

Additional Conditions

ANNEXE 1
MANDATORY CONDITION: WHERE LICENCE AUTHORISES SUPPLY OF ALCOHOL

1)       No supply of alcohol may be made under the premises licence:-

()        at a time where there is no designated premises supervisor in respect of the premises licence , or

()        at a time when the designated premises supervisor does not hold a personal licence or his/her personal licence is suspended.

2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
ANNEXE 2

CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

General

1.               Any person under the influence of intoxicating liquor shall be refused service.

2.               Customers shall be monitored for orderly and legal conduct.

The Prevention of Crime and Disorder

1.               A clear notice must be displayed on the premises stating the normal hours during which alcohol can be served.

2.               Guests only (residents staying at the guest house) may be permitted on the premises at any time.

Public Safety

1.               All public areas of the guest house must be well lit, have suitable heating and have adequate fire precautions.

The Prevention of Public Nuisance

1.               Guests must not be allowed to leave the premises with any glass/alcohol.

2.               Noise levels shall be noted so as not to disturb neighbours or other guests.

The Protection of Children from Harm

1.               To prevent the sale of alcohol to children under the age of 18 years suitable written proof of age must be required.

2.               Guests must not be allowed to leave the premises with any glass/alcohol.
Conditions transferred from the Restaurant Licence

1 Suitable beverages other than intoxicating liquor shall be equally available for consumption with or otherwise as an ancillary to meals served in the licensed premises.
ANNEXE 3
None
ANNEXE 4

PLANS

Copy attached to Licence.